Crack Burgers are everything a burger should be and then some. Loaded with cheddar, tangy ranch, and creamy sour cream, these patties are next-level juicy and crave-worthy. They’re perfect for BBQs, weeknight dinners, or anytime you want to impress without the fuss.
Hi, I’m Jack welcome to my kitchen! I’m the recipe developer, food lover, and voice behind Cooks Foody, where everyday meals become unforgettable experiences. Like many of you, I used to overcomplicate burgers until I created these Crack Burgers, which changed everything. Now they’re a family favorite and sure to become yours too.
In this post, we’ll cover:
- Why this recipe works so well
- What meat to choose and how to prep it
- Foolproof cooking steps
- Pro burger-building hacks
- Serving ideas, FAQs, and flavor spins
Let’s dig in.
Why This Crack Burgers Recipe Works
- 🍔 Uses affordable, high-fat chuck for juicy burgers
- 🧀 Cheddar + ranch = addictive flavor in every bite
- 🕒 Mix, grill, and eat in under 30 minutes
- 🌿 Customizable for spicy, low-carb, or smoky versions
- 🔥 Perfect for weeknight dinners or summer cookouts
Choosing the Right Meat for Crack Burgers
Best Cuts for This Recipe
- Ground chuck (80/20) The ideal fat to lean ratio for flavor and tenderness
- Brisket blend Great if you want even more richness
- Avoid extra lean beef it dries out fast
Buying Tips
- Choose freshly ground beef from your butcher if possible
- Look for a bright red color with visible marbling
- Ask for coarse grind if forming patties by hand
Substitutions
- Use ground turkey or chicken for a leaner version
- Vegetarian? Try plant-based beef alternatives with ranch seasoning and cheese
Ingredients & Prep for Crack Burgers
Meat Prep Essentials
- 1½ lb ground chuck
- ⅓ cup cooked and crumbled bacon (or sausage)
Marinades/Rubs (Burger Mix “Beams”)
- 2 tbsp ranch dressing mix
- 3 tbsp sour cream
- 1 cup shredded cheddar cheese
- Salt to taste
Mix ingredients gently and chill for 10–15 minutes before forming patties for better binding.
Pantry Staples & Buns
- Hamburger buns
- Lettuce
- Optional toppings: tomato, onion, pickles, sauce
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Step-by-Step Cooking Instructions for Crack Burgers
Pre-Cooking Prep for Crack Burgers
- Divide mixture into 4 equal portions
- Form into ¾-inch thick patties (avoid overworking)
- Chill patties for 10–15 minutes for shape retention
Cooking Method for Crack Burgers
- Grill: Cook on medium-high for 4–5 min per side
- Pan-sear: Cast-iron skillet, same timing as grill
- Optional: Melt extra cheese on top during the final minute
Doneness Check for Crack Burgers
- Medium: 145°F
- Well-done: 160°F
- Use a meat thermometer to avoid guesswork
Resting for Crack Burgers
- Let burgers rest 3–5 minutes before assembling
- This keeps them juicy and evenly flavored
Pro Tips for Perfect Crack Burgers
Avoiding Tough or Dry Crack Burgers
- Don’t press patties while cooking retain the juices
- Mix gently; overmixing causes toughness
- Let cheese melt naturally over medium heat
Tool Recommendations for Crack Burgers
- Cast-iron skillet or flat-top griddle
- Meat thermometer
- Burger press for even shaping
Storage & Reheating Crack Burgers
- Refrigerate cooked patties for up to 3 days
- Freeze uncooked patties with parchment in between
- Reheat on low heat in a covered skillet or oven
Flavor Variations for Crack Burgers
| Variation | Ingredients / Method |
|---|---|
| 🔥 Spicy Twist | Add jalapeños, hot sauce, or chipotle powder to the mix |
| 🥑 Keto/Paleo | Skip the bun; use lettuce wraps or portobello mushrooms |
| 🌍 Global Flavors | Add BBQ sauce, teriyaki glaze, or Cajun seasoning |
Serving Suggestions for Crack Burgers
- 🍟 Best Sides:
- Sweet potato fries
- Coleslaw
- Onion rings
- Pickle chips
- 🍺 Drink Pairings:
- Pale Ale, Hefeweizen, or Lager
- Milkshakes (for kids or nostalgic adults)
FAQs About Crack Burgers
Can I use frozen beef?
Yes thaw completely and pat dry before mixing.
How do I fix a dry burger?
Serve with mayo-based sauces or extra cheese and avoid overcooking next time.
Is this recipe safe for pregnant women?
Yes, if cooked to 160°F (well done).
Conclusion
🔥 Want to upgrade your burger night? These Crack Burgers are juicy, cheesy, and bursting with ranch flavor truly addictive in the best way.
Print
Crack Burgers Recipe Addictive, Juicy, and Ready in 30 Minutes
Description
These Crack Burgers combine savory ground chuck with ranch dressing mix, and cheddar cheese for a juicy and flavorful burger. It’s an easy recipe perfect for beginner cooks and backyard barbecues.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled meat
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed. Ensure all ingredients are well incorporated for a consistent flavor.
- Form Patties: Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
- Grill Patties: Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Beginner Note: Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
- Serve: Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.
Notes
- Don’t overmix the meat.
- Use cold hands to form patties.
- Use a meat thermometer to check doneness.