Description
A creamy and cheesy comfort dish that combines ground beef, black beans, and cheese, perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Add the black beans, corn, and diced tomatoes with green chilies to the skillet, stirring to combine everything.
- Reduce the heat to low and mix in the cream cheese, stirring until it melts and combines well.
- Add the cheddar cheese and season with chili powder, garlic powder, salt, and pepper. Stir until everything is melted and creamy.
- Serve warm with tortilla chips.
Notes
For more spice, consider adding jalapeños or a bit of hot sauce. You can make a vegetarian version by omitting the ground beef and adding more beans or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy dip, cowboy cheese, ground beef recipe