Ingredients
Scale
- 8 large eggs
- 1 cup cottage cheese (preferably full-fat or small curd)
- 1 cup shredded cheddar cheese (or mozzarella/favorite blend)
- 1 cup spinach (fresh or thawed and drained if frozen)
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onion (optional)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1 tbsp olive oil or butter (for sautéing if needed)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- If using onions or firmer veggies, sauté them in olive oil for 5–7 minutes until soft.
- In a large bowl, whisk the eggs until fully combined.
- Stir in cottage cheese, shredded cheese, salt, pepper, and garlic powder.
- Fold in spinach, bell peppers, and any sautéed veggies.
- Pour the mixture into the prepared baking dish. Spread evenly.
- Bake for 35–40 minutes or until the center is set and top is golden.
- Let rest for 5–10 minutes before slicing. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes