why make this recipe
Classic Balsamic Orzo Salad is a delightful dish that combines flavors and textures in a refreshing way. This salad is packed with nutrients, making it perfect for a light lunch or dinner. It’s easy to prepare and can be served warm or cold, making it versatile for any occasion. The mix of sun-dried tomatoes, feta, and fresh spinach tossed in a tangy balsamic dressing makes this salad a crowd-pleaser.
how to make Classic Balsamic Orzo Salad
Ingredients :
- 1 garlic clove (minced)
- 1/4 tsp salt
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil (extra virgin recommended)
- 1 tsp dijon mustard
- pepper to taste (freshly ground preferred)
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil preferred)
- 1/2 lb orzo
- 2 oz feta (crumbled)
Directions :
- Cook the orzo according to the package instructions. Drain and set aside.
- In a large bowl, whisk together the minced garlic, salt, balsamic vinegar, olive oil, dijon mustard, and pepper.
- Add the cooked orzo, baby spinach, and sun-dried tomatoes to the bowl. Toss gently to coat with the dressing.
- Sprinkle the crumbled feta on top.
- Serve immediately, or chill in the refrigerator for later.
how to serve Classic Balsamic Orzo Salad
Classic Balsamic Orzo Salad can be served on its own or as a side dish. It pairs well with grilled meats or other salads. You can also add more protein, such as chicken or chickpeas, to make it a more filling main dish. Enjoy it fresh or chilled for a refreshing meal.
how to store Classic Balsamic Orzo Salad
To store leftover Classic Balsamic Orzo Salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to three days. If you notice the salad looks a bit dry after storing, you can add a splash of balsamic vinegar or olive oil before serving to refresh it.
tips to make Classic Balsamic Orzo Salad
- Make sure not to overcook the orzo; it should be al dente for the best texture.
- Use fresh ingredients for the best flavor, especially the baby spinach and feta cheese.
- Feel free to add other ingredients like olives, peppers, or even grilled chicken to customize the salad to your taste.
variation (if any)
You can make variations of this salad by adding roasted vegetables, swapping out feta for goat cheese, or using quinoa instead of orzo for a gluten-free option. You can also change the dressing by using lemon juice instead of balsamic vinegar for a different taste.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare Classic Balsamic Orzo Salad a few hours or even a day in advance. Just keep it covered in the fridge until you’re ready to serve.
How long does the salad last in the fridge?
The salad can last up to three days in the refrigerator. Just be sure it’s in an airtight container.
Can I use another type of pasta instead of orzo?
Yes, you can use other small pasta shapes, like couscous or farro, as a substitute for orzo in this salad. Just follow the cooking instructions for the specific pasta you choose.
Classic Balsamic Orzo Salad
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining flavors and textures in a refreshing way, packed with nutrients and perfect for any occasion.
Ingredients
- 1 garlic clove (minced)
- 1/4 tsp salt
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil (extra virgin recommended)
- 1 tsp dijon mustard
- pepper to taste (freshly ground preferred)
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil preferred)
- 1/2 lb orzo
- 2 oz feta (crumbled)
Instructions
- Cook the orzo according to the package instructions. Drain and set aside.
- In a large bowl, whisk together the minced garlic, salt, balsamic vinegar, olive oil, dijon mustard, and pepper.
- Add the cooked orzo, baby spinach, and sun-dried tomatoes to the bowl. Toss gently to coat.
- Sprinkle the crumbled feta on top.
- Serve immediately, or chill in the refrigerator for later.
Notes
For best flavor, use fresh ingredients. Add protein like chicken or chickpeas for a more filling dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: orzo salad, balsamic salad, vegetarian salad, Mediterranean salad