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Cinnamon waffles

Cinnamon Waffles 8 Amazing Fluffy Breakfast Secrets


  • Author: Jack
  • Total Time: 25
  • Yield: 6 1x
  • Diet: Vegetarian

Description

These cinnamon waffles with cinnamon whipped cream create the perfect weekend breakfast experience. Warm spices, fluffy texture, and rich cream make every bite a celebration of comfort and flavor.


Ingredients

Scale

2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

2 large eggs, room temperature

1 3/4 cups whole milk, room temperature

1/3 cup melted butter, cooled slightly

1 teaspoon pure vanilla extract

1 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon ground cinnamon

Maple syrup for serving

Cooking spray for waffle iron


Instructions

1. Preheat waffle iron according to manufacturer’s instructions.

2. Whisk flour, sugar, baking powder, cinnamon, salt, nutmeg, and cloves in large bowl.

3. Combine eggs, milk, melted butter, and vanilla in separate bowl.

4. Pour wet ingredients into dry ingredients and stir just until combined.

5. Don’t overmix – lumps are fine and will disappear during cooking.

6. Lightly grease waffle iron with cooking spray.

7. Pour recommended amount of batter onto preheated waffle iron.

8. Cook according to manufacturer’s directions until golden brown and crispy.

9. Meanwhile, whip heavy cream with powdered sugar and cinnamon until soft peaks form.

10. Serve waffles immediately topped with cinnamon whipped cream.

11. Drizzle with maple syrup and enjoy while hot.

Notes

Room temperature ingredients mix more easily for smooth batter.

Don’t overmix waffle batter to prevent tough texture.

Fresh ground cinnamon provides best flavor depth.

Waffles can be kept warm in 200°F oven if making multiple batches.

Leftover waffles freeze well for quick weekday breakfasts.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 398
  • Sugar: 12g
  • Sodium: 345mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 115mg

Keywords: cinnamon waffles, breakfast recipe, weekend breakfast, spiced waffles