Description
A delicious combination of cinnamon rolls and French toast, perfect for cozy weekends or special gatherings.
Ingredients
Scale
- 8 slices of cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
- 1 cup powdered sugar
- 2 tablespoons milk for glaze
- 1 teaspoon vanilla extract for glaze
Instructions
- Prepare the custard: Whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg.
- Heat the skillet: Place a large skillet over medium heat and add butter or oil.
- Soak the bread: Dunk cinnamon swirl bread into the custard mixture, coating both sides.
- Cook the French toast: Place soaked slices onto the hot skillet and cook until golden brown.
- Make the glaze: In a separate bowl, mix powdered sugar, milk, and vanilla extract until smooth.
- Serve: Drizzle glaze over golden brown French toast and enjoy immediately.
Notes
Serve with fresh fruits, whipped cream, or maple syrup for extra indulgence. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Cinnamon, French Toast, Breakfast, Easy Recipes, Kid-Friendly