Cider Glazed Chicken is a sweet and savory recipe made with apple cider, honey, and herbs for a juicy, flavorful dinner.

Scale

2 lbs chicken thighs or breasts

1/2 cup apple cider

3 tbsp honey

2 tbsp olive oil

2 garlic cloves, minced

1 tsp thyme

Salt & pepper to taste

1. Preheat oven to 400°F (200°C).

2. Pat chicken dry and season with salt & pepper.

3. Heat olive oil in a skillet, sear chicken skin-side down 3–4 minutes.

4. Flip chicken, pour cider glaze over top.

5. Transfer skillet to oven and roast 20–25 minutes.

6. Check doneness at 165°F (74°C).

7. Rest chicken for 5 minutes before serving.

You can substitute chicken drumsticks for a rustic version.

For extra flavor, marinate up to 2 hours before cooking.

Keywords: Cider Glazed Chicken, chicken dinner, glazed chicken