Description
Churro French Toast combines two beloved breakfast classics into one delicious dish, featuring sweet cinnamon-spiced bread that brings warmth and joy to your morning.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup melted butter
- Fresh fruit (for serving)
- Syrup (for serving)
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Mix the sugar and additional cinnamon together in a separate bowl for coating.
- Heat a skillet over medium heat and melt some butter in it.
- Cook the soaked bread slices in the skillet until they turn golden brown on both sides, about 3-4 minutes per side.
- Coat each slice in the cinnamon sugar mixture immediately after cooking.
- Serve warm with fresh fruit or a drizzle of syrup.
Notes
For extra indulgence, consider toppings like crispy bacon, whipped cream, or flavored syrups. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Churro French Toast, Breakfast Recipe, Easy French Toast, Sweet Breakfast