Churro Cupcakes are the ultimate dessert solution for anyone who craves the flavor of freshly fried churros without the mess of deep frying. These cupcakes bring all the warmth of cinnamon and sugar, topped with a luscious, tangy frosting, and finished with a crispy mini churro that delivers pure bakery style bliss.
Hi there! I’m Jack, recipe developer, food enthusiast, and the heart behind Cooks Foody. I created this recipe out of love for churros and a desire to turn them into a fun, elegant treat. These cupcakes became a hit at family celebrations and weekend bakes, and now I’m sharing every tip to help you get them right the first time.
In this article, you’ll learn:
- Why these cupcakes are easier than they look
- The exact ingredients and prep instructions
- Step-by-step baking and frosting guidance
- Flavor swaps, topping ideas, and FAQs
- Plus SEO tips and full recipe schema for your food blog
Why This Churro Cupcakes with Cinnamon Cream Cheese Frosting Recipe Works
- ☕ Delivers bakery-style results at home with no frying needed
- ✨ Warm cinnamon flavor and creamy tangy frosting in every bite
- 🎉 Perfect for celebrations, bake sales, or just dessert cravings
- ⏳ Quick to prep and easily customizable with seasonal twists
Choosing the Right Ingredients for Churro Cupcakes with Cinnamon Cream Cheese Frosting
Best Base Flavors for This Recipe
- All-purpose flour for a soft, balanced crumb
- Cinnamon and sugar combo for classic churro flavor
Buying Tips
- Use real vanilla extract for depth
- Select full-fat cream cheese for best texture
Substitutions
- Swap whole milk with almond milk for dairy free base (not frosting)
- Use coconut sugar instead of white for a caramel-like twist
Ingredients & Prep for Churro Cupcakes with Cinnamon Cream Cheese Frosting
Cupcake Base
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
Cinnamon Cream Cheese Frosting
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 3 cups powdered sugar
- 1 tsp cinnamon
- 1 tbsp heavy cream or milk
- 1 tsp vanilla extract
Garnish
- ¼ cup cinnamon sugar
- 12 mini churros (for topping)
Prep Steps
- Preheat oven to 350°F and line a 12-cup muffin tin.
- Cream butter and sugar, then add eggs and vanilla.
- Mix in dry ingredients and milk until smooth.
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Step-by-Step Cooking Instructions for Churro Cupcakes with Cinnamon Cream Cheese Frosting
Pre-Cooking Prep for Churro Cupcakes with Cinnamon Cream Cheese Frosting
- Ensure all ingredients are at room temperature
- Sift flour, baking powder, salt, and cinnamon
Cooking Method for Churro Cupcakes with Cinnamon Cream Cheese Frosting
- Fill cupcake liners 2/3 full and bake for 18–20 minutes
- Cool completely on a wire rack before frosting
Doneness Check for Churro Cupcakes with Cinnamon Cream Cheese Frosting
- Cupcakes should spring back when touched
- A toothpick should come out clean from the center
Resting Churro Cupcakes with Cinnamon Cream Cheese Frosting
- Allow cupcakes to cool for at least 30 minutes before frosting
Pro Tips for Perfect Churro Cupcakes with Cinnamon Cream Cheese Frosting
Avoiding Dense or Dry Cupcakes
- Don’t overmix the batter
- Use fresh baking powder for a good rise
Tool Recommendations
- Hand mixer or stand mixer for frosting
- Large piping bag with star tip for beautiful swirls
Storage & Reheating
- Store in fridge up to 3 days
- Let sit at room temp for 15 minutes before serving
Flavor Variations for Churro Cupcakes with Cinnamon Cream Cheese Frosting
| Variation | Ingredient Changes | Perfect For |
|---|---|---|
| Mocha Churro | Add 1 tsp espresso powder | Coffee lovers |
| Pumpkin Spice | Replace cinnamon with pumpkin spice | Fall gatherings |
| Dulce de Leche Core | Fill center with caramel | Special occasions |
| Chocolate Chip | Fold in mini chocolate chips | Kids and chocoholics |
| Maple Frosting | Replace vanilla with maple extract | Holiday bakes |
Serving Suggestions for Churro Cupcakes with Cinnamon Cream Cheese Frosting
- Serve with hot chocolate or cinnamon latte
- Plate with fresh berries and dust of powdered sugar
- Perfect centerpiece for birthday dessert tables
FAQs About Churro Cupcakes with Cinnamon Cream Cheese Frosting
Can I make these cupcakes ahead of time?
Yes! Bake a day ahead and frost the day you serve.
Can I freeze them?
You can freeze unfrosted cupcakes for up to 2 months.
Is there a way to make them gluten-free?
Yes, use a 1:1 gluten free flour blend.
How do I keep the frosting from melting?
Chill the cupcakes if room temp is warm. Pipe just before serving.
Conclusion
If you love cinnamon, frosting, and crowd-pleasing bakes, these Churro Cupcakes with Cinnamon Cream Cheese Frosting are calling your name. With the perfect blend of spice, sweetness, and creamy topping, they’ll be a hit for any occasion.
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Churro Cupcakes 5 Star Cinnamon Cream Frosting Recipe
- Total Time: 40 minutes
- Yield: 2 cupcakes 1x
Description
These Churro Cupcakes with Cinnamon Cream Cheese Frosting bring the joy of a churro stand right into your kitchen. Soft vanilla cupcakes are spiced with cinnamon, crowned with silky cream cheese frosting, and topped with a crunchy cinnamon-sugar churro. It’s the ultimate dessert mashup festive, comforting, and impossible to resist.
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
8 ounces cream cheese, softened
1/2 cup unsalted butter (for frosting), softened
3 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
1 teaspoon ground cinnamon (for frosting)
1 to 2 tablespoons heavy cream or milk
12 mini churros
1/4 cup cinnamon sugar (for coating churros)
Instructions
1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Cream butter and sugar together until light and fluffy.
3. Add eggs one at a time, beating well after each, then mix in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
5. Add dry ingredients to the wet in batches, alternating with milk. Mix until just combined.
6. Divide batter evenly among cupcake liners, filling each about 2/3 full.
7. Bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely.
8. Prepare frosting by beating cream cheese and butter until smooth.
9. Add powdered sugar gradually, then mix in vanilla, cinnamon, and heavy cream. Beat until fluffy.
10. Pipe frosting onto cooled cupcakes using a piping bag with a star tip.
11. Toss warm mini churros in cinnamon sugar, then place on top of each cupcake.
12. Serve immediately or chill until ready to serve.
Notes
Use room temperature ingredients to ensure a smooth batter and frosting.
Top with churros just before serving to keep them crisp.
Store frosted cupcakes in the fridge, but let them come to room temp before eating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cupcake
- Calories: 360
- Sugar: 29g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6G
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: churro cupcakes, cinnamon cream cheese frosting, churro dessert, cupcake recipe