Description
A delicious and nutritious chocolate peanut butter smoothie bowl perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup vanilla low-fat Greek yogurt
- 1 banana (sliced and frozen)
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- Ice (optional)
- 1 banana (sliced, for topping)
- Chocolate (chopped finely, for topping)
- Granola (for topping)
- Peanut butter (for drizzling)
Instructions
- Start by placing the yogurt, frozen banana, peanut butter, cocoa powder, and ice into your blender. Blitz it all together until smooth and creamy.
- Once blended, pour the mixture into a bowl.
- Now it’s time to make it pretty! Top your smoothie bowl with sliced bananas, finely chopped chocolate, and a sprinkle of granola. For that extra indulgence, drizzle some peanut butter over the top.
Notes
Use frozen bananas for a thick, creamy texture. Don’t over-blend; a quick blitz is all you need.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: smoothie bowl, chocolate, peanut butter, healthy breakfast, nutritious dessert