Chocolate Marshmallow Swirl Cookies are the ultimate treat for dessert lovers. Hi, I’m Jack welcome to my kitchen here at Cooks Foody! I’ve been baking and experimenting for years, and this recipe is one of my proudest creations. It’s perfect when you crave soft, chewy cookies with gooey marshmallow ribbons. If you’ve ever bitten into a cookie that looked promising but turned out dry or bland, you know the disappointment. These cookies are my answer: rich cocoa flavor, melty marshmallow swirls, and a texture that stays perfect for days. In this post, you’ll get my tested method, tips for perfect results, and creative twists to keep this recipe exciting.

Why This Chocolate Marshmallow Swirl Cookies Recipe Works

Uses pantry staples you probably already have
Marshmallow swirl ensures bursts of sweetness in every bite
Easy enough for beginners, impressive enough for gifting

Choosing the Right Ingredients for Chocolate Marshmallow Swirl Cookies

Best Ingredients for This Recipe

Cocoa powder for deep chocolate flavor, mini marshmallows for even distribution, and brown sugar for moisture.

Buying Tips

Choose high-quality cocoa with no added sugar for a richer flavor.

Substitutions

Swap marshmallows for chocolate chips or caramel bits for variety.

Ingredients & Prep for Chocolate Marshmallow Swirl Cookies

Prep Essentials

1 cup unsalted butter, softened
1 ½ cups brown sugar
2 large eggs
2 cups all-purpose flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 ½ cups mini marshmallows

Pantry Staples

Vanilla extract, neutral oil spray for the baking sheet, parchment paper.

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Step-by-Step Cooking Instructions for Chocolate Marshmallow Swirl Cookies

Pre-Cooking Prep for Chocolate Marshmallow Swirl Cookies

Cream butter and sugar until fluffy, beat in eggs and vanilla, then sift dry ingredients together.

Cooking Method for Chocolate Marshmallow Swirl Cookies

Fold mini marshmallows into dough, scoop onto a lined tray, and bake at 350°F for 9–11 minutes.

Doneness Check for Chocolate Marshmallow Swirl Cookies

Edges should be set, centers slightly soft—they’ll firm up as they cool.

Resting for Chocolate Marshmallow Swirl Cookies

Cool on the tray for 5 minutes before transferring to a wire rack.

Pro Tips for Perfect Chocolate Marshmallow Swirl Cookies

Avoiding Dry Cookies with Chocolate Marshmallow Swirl Cookies

Don’t overbake; pull them out when slightly underdone.

Tool Recommendations for Chocolate Marshmallow Swirl Cookies

Use a cookie scoop for uniform size and an oven thermometer for accuracy.

Storage & Reheating for Chocolate Marshmallow Swirl Cookies

Store in an airtight container for up to 5 days; microwave for 10 seconds to refresh.

Flavor Variations for Chocolate Marshmallow Swirl Cookies

Variation	How to Make It
Spicy Twist	Add a pinch of cayenne for a chocolate heat kick
Nutty Delight	Fold in chopped toasted almonds
Double Chocolate	Replace half the marshmallows with chocolate chunks

Serving Suggestions for Chocolate Marshmallow Swirl Cookies

Serve warm with a glass of cold milk, pair with hot cocoa in winter, or add to an ice cream sandwich for a decadent dessert.

FAQs for Chocolate Marshmallow Swirl Cookies

Can I freeze the dough? Yes, portion into balls and freeze for up to 2 months.
Why did my marshmallows disappear? Overmixing can melt them before baking fold gently.
Can I make these gluten-free? Yes, use a 1:1 gluten-free baking mix.

Conclusion

If you want soft, rich, and irresistible cookies, fire up your oven and try Chocolate Marshmallow Swirl Cookies today. Thousands of readers at Cooks Foody have already made them a family favorite now it’s your turn. Next, check out my [Ultimate Chocolate Chip Cookie Guide].

Chocolate Marshmallow Swirl Cookies 7 Irresistible Reasons to Bake

Author: Jack
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Chewy, rich Chocolate Marshmallow Swirl Cookies with gooey marshmallow ribbons perfect for any sweet craving.

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment.

2. Cream butter and sugar until fluffy.

3. Beat in eggs and vanilla.

4. Sift together flour, cocoa, baking soda, and salt; mix into wet ingredients.

5. Fold in marshmallows gently.

6. Scoop dough onto tray.

7. Bake for 9–11 minutes.

8. Cool for 5 minutes on tray before transferring to rack.

Notes

Store in airtight container up to 5 days.

Freeze dough balls for up to 2 months.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Chocolate Marshmallow Swirl Cookies, chewy cookies, marshmallow cookies