A rich and easy Chocolate Croissant breakfast bake with flaky croissants soaked in a creamy custard and studded with melty chocolate

Scale

6 chocolate croissants, cut into chunks

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup sugar

1 tsp vanilla extract

1 cup semi-sweet chocolate chips

Preheat oven to 350°F (175°C). Grease a baking dish

Cut croissants into chunks and place in the dish.

Whisk eggs, milk, cream, sugar, and vanilla to make custard

Pour custard over croissants and sprinkle chocolate chips on top

Cover with foil and bake 25 minutes, then remove foil and bake 10-15 more minutes

Let rest for 5 minutes before serving.

Keywords: Chocolate Croissant, Breakfast Bake, Easy Brunch Recipe