why make this recipe
Chocolate Covered Strawberry Cookies are a delightful treat that combines the classic flavors of chocolate and strawberries. These cookies are not only delicious but also easy to make, making them perfect for any occasion. Whether it’s a family gathering, a birthday party, or just a cozy evening at home, these cookies will surely impress everyone. The richness of the chocolate, together with the freshness of strawberries, creates a sweet combination that is hard to resist.
how to make Chocolate Covered Strawberry Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup strawberries, chopped
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips and chopped strawberries.
- Drop dough by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden.
- Let cool on wire racks before serving.
how to serve Chocolate Covered Strawberry Cookies
These cookies are best served warm right out of the oven or after they have cooled slightly. You can serve them on a beautiful plate or in a cookie jar for a charming display. Consider pairing them with a glass of milk or a scoop of vanilla ice cream for an extra treat. They also make a lovely gift when wrapped in a decorative box or bag.
how to store Chocolate Covered Strawberry Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3 to 5 days. If you want to keep them longer, you can also freeze the cookies. Just lay them out on a baking sheet to freeze them individually, then transfer them to a freezer-safe bag. They will last for up to 3 months in the freezer.
tips to make Chocolate Covered Strawberry Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough once you add the flour. This helps keep the cookies soft.
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
- If you want a more intense chocolate flavor, you can use dark chocolate chips instead of regular chocolate chips.
- Always let the cookies cool on wire racks to maintain their texture.
variation
You can easily customize these cookies by swapping out the strawberries for other fruits like raspberries or blueberries. If you prefer a different flavor of chocolate, feel free to use white chocolate chips or even butterscotch chips.
FAQs
1. Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding to the dough to avoid extra moisture.
2. How can I make these cookies gluten-free?
To make gluten-free Chocolate Covered Strawberry Cookies, substitute all-purpose flour with a gluten-free flour blend.
3. What if I don’t have chocolate chips?
If you don’t have chocolate chips, you can chop up your favorite chocolate bar and use that instead.