Description
A rich and creamy chocolate coffee smoothie that’s perfect for breakfast or an afternoon snack.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 banana
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
Instructions
- In a blender, combine the brewed coffee, banana, milk, cocoa powder, and honey or maple syrup if you’re using it.
- Add ice cubes to the blender and blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour into a glass and enjoy!
Notes
For an extra touch, consider garnishing with whipped cream or chocolate shavings. Store leftovers in the refrigerator for up to two days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: smoothie, chocolate, coffee, healthy drink, breakfast