Chocolate Chip Cheesecake Bars are my go-to treat when I want something creamy, chocolatey, and irresistibly rich without spending hours in the kitchen. I first made them for a weekend gathering, and the reaction was unanimous pure bliss with every bite. In this post, I’ll show you exactly how to make these bars perfectly every single time.
Hi there! I’m Jack welcome to my kitchen! At Cooks Foody, I believe desserts should bring as much joy as a cozy dinner with friends.
Why This Chocolate Chip Cheesecake Bars Recipe Works
These Chocolate Chip Cheesecake Bars are a dessert lover’s dream, combining the buttery chew of a cookie crust with the creamy tang of cheesecake filling. They’re ideal for quick prep, big flavor, and crowd-pleasing appeal.
- Uses pantry-friendly, easy-to-find ingredients
- Preps in just 15 minutes before baking
- Perfect for weeknight indulgence or weekend celebrations
Choosing the Right Base for Chocolate Chip Cheesecake Bars
Best Base Choices for This Recipe
A soft cookie dough base works best chocolate chip cookie dough provides chewiness and rich flavor that balances the cheesecake layer.
Buying Tips
Choose high-quality semi-sweet chocolate chips for depth of flavor and avoid overly sweet brands for a better balance.
Substitutions
You can swap semi-sweet chips for dark chocolate chips if you prefer a richer taste or use mini chips for a more even distribution.
Ingredients & Prep for Chocolate Chip Cheesecake Bars
Base Prep Essentials
Press your cookie dough evenly into the pan for consistent baking and a uniform bite in each bar.
Filling Ingredients (Cheesecake Layer)
- Cream cheese (softened)
- Granulated sugar
- Vanilla extract
- Large eggs
- Semi-sweet chocolate chips
Pantry Staples
Flour, butter, sugar, and eggs are essentials. Using real vanilla extract elevates the flavor.
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Step-by-Step Cooking Instructions for Chocolate Chip Cheesecake Bars
Pre-Cooking Prep for Chocolate Chip Cheesecake Bars
Line your baking dish with parchment paper and preheat your oven to 350°F (175°C).
Cooking Method for Chocolate Chip Cheesecake Bars
- Press half of the cookie dough into the lined pan.
- Spread cheesecake filling evenly on top.
- Crumble remaining cookie dough over the filling.
Doneness Check for Chocolate Chip Cheesecake Bars
Bake for 30–35 minutes until the top is golden and slightly firm.
Resting for Chocolate Chip Cheesecake Bars
Cool completely before slicing to allow the cheesecake layer to set.
Pro Tips for Perfect Chocolate Chip Cheesecake Bars
Avoiding Dry or Crumbly Bars in Chocolate Chip Cheesecake Bars
Don’t over bake slightly underdone in the center means creamier texture after cooling.
Tool Recommendations for Chocolate Chip Cheesecake Bars
Use a stand mixer for smooth cheesecake filling and a good-quality 9×13 baking pan.
Storage & Reheating for Chocolate Chip Cheesecake Bars
Store in an airtight container in the fridge for up to 5 days; they also freeze well.
Flavor Variations for Chocolate Chip Cheesecake Bars
| Variation | Description |
|---|---|
| Peanut Butter Swirl | Add ¼ cup melted peanut butter to the cheesecake layer before baking. |
| Mint Chocolate | Stir in mint extract and use dark chocolate chips. |
| Caramel Drizzle | Top cooled bars with caramel sauce before serving. |
Serving Suggestions for Chocolate Chip Cheesecake Bars
- Pair with a tall glass of cold milk or a scoop of vanilla ice cream.
- Serve as part of a dessert platter with brownies and fruit tarts.
FAQs for Chocolate Chip Cheesecake Bars
Can I make these ahead of time?
Yes! They taste even better after chilling overnight.
Can I use store-bought dough?
Absolutely saves time without sacrificing flavor.
How do I cut neat slices?
Use a sharp knife wiped clean between cuts.
Conclusion
Fire up your oven and treat yourself to these Chocolate Chip Cheesecake Bars tonight. Join thousands of dessert lovers who’ve already added them to their favorites list and if you’re hungry for more sweet inspiration, check out my Creme Brûlée Cookies recipe next.
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Chocolate Chip Cheesecake Bars 7 Irresistible Reasons to Bake Now
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Chocolate Chip Cheesecake Bars combine a chewy cookie base with a creamy cheesecake layer for a dessert that’s quick, easy, and irresistibly delicious.
Ingredients
2 1/2 cups chocolate chip cookie dough
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
2. Press half of the cookie dough evenly into the bottom of the pan.
3. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing just until combined.
5. Spread cheesecake mixture over the cookie dough base.
6. Crumble remaining cookie dough over the cheesecake layer.
7. Bake for 30–35 minutes until golden and set.
8. Cool completely before slicing into bars.
Notes
For a richer flavor, use dark chocolate chips.
Bars can be made ahead and stored in the fridge for up to 5 days.
Freeze for up to 2 months in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Chocolate Chip Cheesecake Bars, dessert, cheesecake, cookie bars