Description
Delicious Chicken Spring Rolls packed with tender chicken and crunchy vegetables, perfect for any occasion.
Ingredients
Scale
- 8 spring roll wrappers
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, bell peppers, cabbage)
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Oil for frying
- Dipping sauce of choice (e.g., sweet chili sauce)
Instructions
- In a bowl, mix together the cooked chicken, mixed vegetables, green onions, soy sauce, garlic, and ginger.
- Lay a spring roll wrapper flat and place a few tablespoons of the chicken mixture on it.
- Roll the wrapper tightly, folding in the sides to secure the filling.
- Repeat with remaining wrappers and filling.
- Heat oil in a frying pan over medium heat. Fry the spring rolls until golden brown and crispy.
- Drain on paper towels and serve hot with a dipping sauce.
Notes
Don’t overfill the wrappers and ensure the oil is hot enough to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: spring rolls, chicken, appetizer, Asian cuisine, finger food