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Chicken Salad Sandwiches


  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-free

Description

A delicious and easy chicken salad sandwich made with tender chicken, creamy mayonnaise, and crunchy veggies, perfect for any occasion.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves
  • Bread or rolls for serving

Instructions

  1. Combine the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard in a large bowl.
  2. Mix everything together well, ensuring the ingredients are evenly distributed.
  3. Season with salt and pepper to taste.
  4. Serve the chicken salad on slices of your favorite bread or rolls, adding crispy lettuce on top.
  5. Enjoy it at a picnic or as an easy weeknight meal!

Notes

Chill the mixture for about an hour before serving for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken salad sandwich, easy lunch, comfort food, picnic recipe