Cheesy Pepperoni Pizza Roll-Ups are the ultimate quick and fun recipe that combines gooey melted cheese, crispy golden dough, and flavorful pepperoni in one irresistible bite.
Hi, I’m Jack welcome to my kitchen at Cooks Foody! As a recipe developer and food enthusiast, I love creating meals that bring families and friends together. This dish is a playful spin on classic pizza, perfect for busy weeknights, kid-friendly dinners, or even as a party appetizer.
Why This Meat Recipe Works with Cheesy Pepperoni Pizza Roll-Ups
- Uses simple, affordable ingredients you already have in your pantry.
- No long prep time ready in just minutes.
- Perfect for weeknights, school lunches, or weekend get-togethers.
Choosing the Right Meat for Cheesy Pepperoni Pizza Roll-Up
Best Cuts for This Recipe
Pepperoni slices are the heart of these roll-ups thin, flavorful, and easy to layer. Choose turkey pepperoni if you prefer a lighter option.
Buying Tips
Look for fresh, evenly cut pepperoni slices with a vibrant red color.
Substitutions
You can swap pepperoni with cooked chicken slices, beef salami, or even grilled veggies for a vegetarian twist.
Ingredients & Prep for Cheesy Pepperoni Pizza Roll-Ups
Meat Prep Essentials
No trimming or marinating is needed just layer your pepperoni directly into the dough.
Marinades/Rubs
Instead of marinades, you’ll use a quick pizza sauce spread for bold flavor.
Pantry Staples
Pizza dough, mozzarella cheese, Italian seasoning, and olive oil are your core pantry helpers.
Step-by-Step Cooking Instructions for Cheesy Pepperoni Pizza Roll-Ups
Pre-Cooking Prep for Cheesy Pepperoni Pizza Roll-Ups
- Roll out your pizza dough into a rectangle.
- Spread pizza sauce evenly.
- Layer mozzarella and pepperoni slices.
Cooking Method for Cheesy Pepperoni Pizza Roll-Ups
- Roll the dough tightly into a log, slice into rolls, and bake at 375°F (190°C) for 15–18 minutes until golden brown.
Doneness Check for Cheesy Pepperoni Pizza Roll-Ups
- Rolls should be puffed and golden with melted cheese bubbling.
Resting for Cheesy Pepperoni Pizza Roll-Ups
- Allow 5 minutes before serving this locks in flavor and prevents burning from hot cheese.
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Pro Tips for Perfect Cheesy Pepperoni Pizza Roll-Ups
Avoiding Tough/Dry Meat in Cheesy Pepperoni Pizza Roll-Ups
Don’t over bake keep a close eye in the last 3 minutes.
Tool Recommendations for Cheesy Pepperoni Pizza Roll-Ups
A sharp serrated knife helps slice the dough log cleanly. A parchment-lined baking sheet prevents sticking.
Storage & Reheating for Cheesy Pepperoni Pizza Roll-Ups
Store leftovers in an airtight container. Reheat in the oven for 5–7 minutes to keep them crisp.
Flavor Variations for Cheesy Pepperoni Pizza Roll-Ups
| Variation Type | How to Try It |
|---|---|
| Spicy Twist | Add jalapeños, chili flakes, or hot sauce before rolling. |
| Keto/Paleo | Use low-carb dough and sugar-free marinara sauce. |
| Global Flavors | Try Mexican with taco beef & cheddar, or Mediterranean with olives & feta. |
Serving Suggestions for Cheesy Pepperoni Pizza Roll-Ups
- Pair with a crisp green salad or garlic breadsticks.
- Serve with marinara, ranch, or cheesy dipping sauce.
FAQs about Cheesy Pepperoni Pizza Roll-Ups
Can I use frozen dough?
Yes, thaw completely before rolling.
Can I make these ahead?
Yes, assemble, refrigerate, and bake when ready.
Can kids help with this recipe?
Absolutely! It’s a great family-friendly recipe for little hands.
Conclusion
Cheesy Pepperoni Pizza Roll-Ups are simple, cheesy, and endlessly fun to make. Whether you’re serving them at a family dinner, packing them for school lunches, or making them for game night, this recipe always delivers smiles.
Print
Cheesy Pepperoni Pizza Roll-Ups 7 Irresistible, Easy & Fun Bites
- Total Time: 28 minutes
- Yield: 12 roll-ups 1x
Description
Cheesy Pepperoni Pizza Roll-Ups are fun, easy, and loaded with gooey cheese and savory pepperoni perfect for kids and parties!
Ingredients
1 roll refrigerated pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or turkey pepperoni)
1 tbsp olive oil
1 tsp Italian seasoning
Instructions
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle.
3. Spread pizza sauce evenly across the dough.
4. Sprinkle mozzarella cheese over the sauce.
5. Layer pepperoni slices evenly.
6. Roll the dough tightly into a log and slice into 1-inch pieces.
7. Place rolls on a lined baking sheet.
8. Brush tops with olive oil and sprinkle with Italian seasoning.
9. Bake for 15–18 minutes until golden brown.
10. Let rest 5 minutes before serving.
Notes
You can swap pepperoni for chicken or veggies.
Serve with ranch or marinara sauce for dipping.
Store leftovers in an airtight container and reheat in oven.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cheesy Pepperoni Pizza Roll-Ups, pizza roll-ups, pepperoni, appetizer