Description
Quick and delicious Cheesy Garlic Chicken Wraps with tender chicken, gooey cheese, and savory garlic, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons garlic, minced
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: diced bell peppers, onions, or other vegetables
Instructions
- Preheat a skillet over medium heat.
- Season the chicken breasts with salt and pepper. Cook them in olive oil until they’re no longer pink inside.
- Remove the chicken from the skillet and let it cool for a minute before slicing.
- In a bowl, mix the cooked chicken with minced garlic and cheese until everything is nicely combined.
- Fill each tortilla with the chicken mixture.
- Roll the tortillas tightly, tucking in the sides to keep the filling secure.
- Place the wraps in the skillet and cook until they turn golden brown and the cheese melts, about 3-4 minutes on each side.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Warm tortillas before filling to prevent breaking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken wraps, cheesy wraps, quick dinner, easy recipe, family meal