Why Make This Recipe
Cheesy Garlic Chicken Wraps are a fantastic option for a quick meal. They combine the delicious flavors of garlic, cheese, and tender chicken, all wrapped in a soft tortilla. This dish is not only easy to make but is also perfect for lunch, dinner, or even a snack. Plus, it’s a great way to use leftover chicken!
How to Make Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Serve these wraps warm, either on their own or with a side salad. They can be accompanied by salsa, guacamole, or your favorite dipping sauce for extra flavor.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through or in the microwave for a quick option.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure the cream cheese is softened to mix easily with the other ingredients.
- Feel free to add other vegetables, such as bell peppers or onions, for more crunch and flavor.
- Adjust the amount of garlic to suit your taste; you can go for more or less.
Variation
You can swap out the chicken for other proteins like turkey or even beans for a vegetarian option. Using different cheeses, such as cheddar or pepper jack, can add a unique twist, too.
FAQs
Q: Can I use raw chicken instead of cooked chicken?
A: Yes, you can use raw chicken, but you will need to cook it thoroughly before mixing it with the other ingredients.
Q: What can I use instead of tortillas?
A: You can use lettuce leaves for a low-carb option or pita bread if you want something different.
Q: Can I freeze these wraps?
A: Yes, you can freeze them before cooking. Just make sure to wrap them tightly and store them in a freezer-safe container. To cook, simply thaw and then follow the cooking directions.
Cheesy Garlic Chicken Wraps
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Easy and delicious Cheesy Garlic Chicken Wraps, perfect for a quick meal or snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Instructions
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be reheated in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: wrap, chicken, cheesy, easy meal, quick recipe