Description
A comforting dish that combines juicy chicken with savory garlic, butter, and cheesy mushrooms, perfect for any meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 4 tablespoons garlic, minced
- 4 tablespoons butter
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add the chopped mushrooms and minced garlic; sauté until golden brown. Season with salt, pepper, and Italian seasoning. Set aside to cool slightly.
- Slice chicken breasts horizontally to create pockets, being careful not to cut all the way through.
- Fill the pockets with the mushroom mixture.
- Melt the butter in the same skillet; pour it over the stuffed chicken.
- Place the chicken in a baking dish and sprinkle shredded cheese on top.
- Bake for about 25-30 minutes or until cooked through and cheese is bubbly.
- Serve hot and enjoy!
Notes
Serve with a fresh salad, garlic bread, or roasted vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: chicken, stuffed chicken, cheesy, garlic, mushroom, comfort food