Cheesesteak-Stuffed Garlic Bread is the ultimate solution to boring sandwiches and bland bread sides. Imagine juicy beef, gooey provolone, sweet peppers, and onions stuffed into warm, crusty garlic bread melty, crispy, and irresistibly indulgent.
Hi, I’m Jack welcome to my kitchen! As the recipe developer and heart behind Cooks Foody, I create recipes that combine comfort and creativity. I started Cooks Foody to help busy cooks (just like I once was) discover that delicious meals don’t have to be complicated. This Cheesesteak-Stuffed Garlic Bread recipe has become a family favorite it’s fast, crowd-pleasing, and packed with flavor.
In this post, I’ll share:
- Why this meaty recipe is a must-make
- What beef cut works best
- How to prep, stuff, and bake it like a pro
- Flavor upgrades, serving ideas, and FAQs
Why This Cheesesteak-Stuffed Garlic Bread Recipe Works
- 🔥 Uses affordable, easy-to-find beef cuts
- 🕒 Preps in under 20 minutes, bakes in 10
- 🍞 Crispy, buttery exterior with a melty, cheesy core
- 🧀 Perfect for game day, dinner parties, or quick weeknight meals
Choosing the Right Meat for Cheesesteak-Stuffed Garlic Bread
Best Cuts for This Recipe
- Ribeye tender, marbled, and flavorful (classic cheesesteak choice)
- Sirloin or Flank Steak more budget-friendly, still flavorful
- Ground beef (90/10) works great for quicker prep and easy stuffing
Buying Tips
- Look for well-marbled meat for better texture
- Have your butcher slice it thin for faster cooking
- Pre-sliced beef shavings from the deli are also a great shortcut
Substitutions
- Chicken breast or sliced turkey for a leaner twist
- Mushrooms and zucchini for a vegetarian version
- Use shredded chuck roast for a melt-in-your-mouth texture
Ingredients & Prep for Cheesesteak-Stuffed Garlic Bread
Meat Prep Essentials
- 450 g beef (thinly sliced or ground)
- Salt and pepper to taste
Marinades/Rubs
- No need to marinate, but a sprinkle of garlic powder and paprika adds depth
- Optional: sauté beef in 1 tsp Worcestershire sauce for extra richness
Pantry Staples & Flavor-Boosters
- 3 tbsp garlic butter
- 1 Italian bread loaf (large)
- 1 cup onions (sliced)
- 1 cup mixed bell peppers (sliced)
- 2 cups provolone cheese
- Fresh parsley, chopped
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Step-by-Step Cooking Instructions for Cheesesteak-Stuffed Garlic Bread
Pre-Cooking Prep for Cheesesteak-Stuffed Garlic Bread
- Preheat oven to 375°F (190°C)
- Slice the Italian bread loaf in half lengthwise
- Sauté onions and peppers until soft (about 5–7 minutes)
- Cook beef until browned and season with salt and pepper
Cooking Method for Cheesesteak-Stuffed Garlic Bread
- Spread garlic butter on both sides of the bread
- Layer cooked beef, then sautéed veggies, and top with provolone
- Close the loaf and wrap in foil
- Bake for 10–12 minutes until cheese melts and bread is crispy
- Broil uncovered for an extra 1–2 minutes for golden edges
Doneness Check for Cheesesteak-Stuffed Garlic Bread
- Cheese should be fully melted and bubbly
- Bread edges should be crisp but not burnt
Resting for Cheesesteak-Stuffed Garlic Bread
- Let rest for 3–4 minutes before slicing
- Garnish with chopped fresh parsley for color and aroma
Pro Tips for Perfect Cheesesteak-Stuffed Garlic Bread
Avoiding Soggy Bread
- Spread a thin layer of cheese before adding beef to act as a barrier
- Use crusty Italian or French bread that holds up to moisture
- Toast inside of bread briefly before stuffing if desired
Recommended Tools
- Serrated bread knife
- Cast-iron skillet for searing beef
- Baking sheet with foil for easy cleanup
Storage & Reheating
- Store wrapped leftovers in the fridge up to 3 days
- Reheat at 325°F for 10 minutes to re-crisp the crust
- Freeze pre-assembled loaf and bake directly from frozen
Flavor Variations for Cheesesteak-Stuffed Garlic Bread
| Variation | Description |
|---|---|
| 🔥 Spicy Twist | Add sliced jalapeños or chili flakes to the meat mix |
| 🥑 Keto/Paleo | Skip the bread, stuff into zucchini boats or lettuce |
| 🌍 Global Flare | Add curry spices, tzatziki, or Korean gochujang sauce |
Serving Suggestions for Cheesesteak-Stuffed Garlic Bread
- 🍽️ Side Pairings:
- Caesar salad
- Roasted potatoes
- Pickled red onions or coleslaw
- 🍷 Drink Pairings:
- Red wine: Cabernet Sauvignon or Syrah
- Beer: Amber ale or crisp lager
FAQs About Cheesesteak-Stuffed Garlic Bread
Can I use frozen beef?
Yes! Just thaw completely and pat dry before cooking.
How do I keep the bread from getting too soggy?
Use crusty bread and avoid overloading with moisture-heavy fillings.
Is this safe for pregnant women?
Yes, as long as the beef is fully cooked and cheese is pasteurized.
Conclusion
🎯 Ready to take comfort food to the next level? This Cheesesteak-Stuffed Garlic Bread delivers on flavor, texture, and that over the top wow factor every time
Print
Cheesesteak-Stuffed Garlic Bread Recipe Bold Buttery 2025
- Total Time: 25 minutes
Ingredients
Instructions
Preheat your oven to 190°C.
In a skillet over medium heat, melt garlic butter and sauté onions and bell peppers until softened.
Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
Slice the Italian bread lengthwise and scoop out some of the insides to create space for the filling.
Fill the bread with the beef, onion, and pepper mixture.
Top generously with shredded provolone cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from oven and let cool slightly before slicing. Garnish with fresh parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Calories: 381kcal
- Sugar: 13g
- Sodium: 510mg
- Fat: 24g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g