Description
Indulge in this creamy and rich Cheesecake Stuffed French Toast, perfect for lazy Sunday mornings and brunch with friends.
Ingredients
Scale
- 4 slices of bread
- 4 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- Butter for cooking
- Berries (for serving)
- Maple syrup (for serving)
Instructions
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Top each with the remaining slices to form tasty sandwiches.
- In a shallow dish, whisk together the eggs, milk, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook the sandwiches until golden brown on both sides, flipping carefully.
- Serve warm, topped with fresh berries and maple syrup.
Notes
Use slightly stale bread for the best texture, and monitor the skillet heat to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Keywords: breakfast, french toast, cheesecake, brunch, easy recipes