Description
Cheesecake Stuffed Baked Apples are a warm, cozy dessert with tender apples filled with creamy cheesecake and baked to perfection.
Ingredients
Scale
4 large Honeycrisp apples
8 oz cream cheese, softened
1/3 cup sugar
1 tsp vanilla extract
1 egg
1 tsp cinnamon
Honey or maple syrup for drizzle
Instructions
1. Preheat oven to 350°F (175°C).
2. Core and hollow apples, leaving bottom intact.
3. Mix cream cheese, sugar, vanilla, egg, and cinnamon until smooth.
4. Fill apples with cheesecake mixture.
5. Place in baking dish and bake 25–30 minutes until tender.
6. Cool 10 minutes before serving.
Notes
Best served warm with vanilla ice cream.
Use firm apples to prevent collapsing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 290
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cheesecake Stuffed Baked Apples, baked apples dessert, fall recipes