Cheesecake Stuffed Baked Apples are the ultimate dessert for fall comfort and year-round indulgence. As Jack, the recipe developer behind Cooks Foody, I’ve spent years creating easy, flavorful dishes that bring people together. And trust me this one is a showstopper. Imagine tender, cinnamon-kissed apples bursting with creamy cheesecake filling. No more dry, bland baked apples this recipe guarantees a perfectly soft bite, rich flavor, and a hint of sweetness that makes everyone ask for seconds. In this post, you’ll find exactly how to choose the right apples, prep the cheesecake filling, master the baking process, and add mouthwatering variations your guests will love.
Why This Cheesecake Stuffed Baked Apples Recipe Works
- Uses simple, affordable ingredients you can find in any grocery store
- Ready in under an hour from prep to plate
- Perfect for weeknight desserts or festive holiday tables
Choosing the Right Apples for Cheesecake Stuffed Baked Apples
Best Apples for Cheesecake Stuffed Baked Apples
Firm, sweet-tart varieties like Honeycrisp or Fuji work best. They hold their shape during baking while balancing the richness of the cheesecake filling.
Buying Tips for Cheesecake Stuffed Baked Apples
Choose apples without bruises or soft spots. A bright, firm apple will bake evenly and keep its flavor.
Substitutions in Cheesecake Stuffed Baked Apples
Granny Smith apples add extra tartness, while Pink Lady apples offer a delicate sweetness.
Ingredients & Prep for Cheesecake Stuffed Baked Apples
Apple Prep Essentials for Cheesecake Stuffed Baked Apples
- Wash and core apples, leaving the base intact so the filling doesn’t leak
- Scoop out some flesh to make room for the cheesecake filling
Cheesecake Filling for Cheesecake Stuffed Baked Apples
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 egg
- Pinch of cinnamon
Pantry Staples for Cheesecake Stuffed Baked Apples
- Cinnamon powder
- Nutmeg (optional)
- Honey or maple syrup for drizzling
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Step-by-Step Cooking Instructions for Cheesecake Stuffed Baked Apples
Pre-Cooking Prep for Cheesecake Stuffed Baked Apples
Preheat oven to 350°F (175°C). Core and hollow apples, then place them in a baking dish.
Baking Method for Cheesecake Stuffed Baked Apples
Fill apples with cheesecake mixture, sprinkle cinnamon, and bake for 25–30 minutes until apples are tender but not mushy.
Doneness Check for Cheesecake Stuffed Baked Apples
The cheesecake center should be set but slightly jiggly, and apples should pierce easily with a fork.
Resting for Cheesecake Stuffed Baked Apples
Let cool for 10 minutes before serving this helps the filling set fully.
Pro Tips for Perfect Cheesecake Stuffed Baked Apples
Avoiding Dry Apples in Cheesecake Stuffed Baked Apples
Use apples of similar size so they bake evenly.
Tool Recommendations for Cheesecake Stuffed Baked Apples
An apple corer makes hollowing quick and neat; use a hand mixer for creamy filling.
Storage & Reheating for Cheesecake Stuffed Baked Apples
Refrigerate leftovers in an airtight container for up to 3 days. Warm in the microwave for 20 seconds before serving.
Flavor Variations for Cheesecake Stuffed Baked Apples
| Variation | Ingredients to Add | Flavor Notes |
|---|---|---|
| Spiced Autumn | Add ground cloves & allspice | Cozy and aromatic |
| Nut Crunch | Top with chopped pecans or walnuts | Adds texture & richness |
| Berry Swirl | Mix in raspberry jam to cheesecake | Tart and fruity twist |
Serving Suggestions for Cheesecake Stuffed Baked Apples
- Pair with a scoop of vanilla ice cream or whipped cream
- Serve alongside warm herbal tea for a cozy dessert moment
FAQs for Cheesecake Stuffed Baked Apples
Can I make Cheesecake Stuffed Baked Apples ahead?
Yes, prepare and refrigerate unbaked apples up to 24 hours ahead. Bake just before serving.
Can I freeze Cheesecake Stuffed Baked Apples?
Freezing isn’t recommended; the cheesecake texture changes.
What if my apples collapse while baking?
Use firmer varieties and check at the 20-minute mark to avoid overbaking.
Conclusion
Fire up your oven and try Cheesecake Stuffed Baked Apples tonight! This cozy, creamy dessert has been loved by hundreds of Cooks Foody readers and now it’s your turn.
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Cheesecake Stuffed Baked Apples 5 Irresistible Reasons You’ll Love Them
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cheesecake Stuffed Baked Apples are a warm, cozy dessert with tender apples filled with creamy cheesecake and baked to perfection.
Ingredients
4 large Honeycrisp apples
8 oz cream cheese, softened
1/3 cup sugar
1 tsp vanilla extract
1 egg
1 tsp cinnamon
Honey or maple syrup for drizzle
Instructions
1. Preheat oven to 350°F (175°C).
2. Core and hollow apples, leaving bottom intact.
3. Mix cream cheese, sugar, vanilla, egg, and cinnamon until smooth.
4. Fill apples with cheesecake mixture.
5. Place in baking dish and bake 25–30 minutes until tender.
6. Cool 10 minutes before serving.
Notes
Best served warm with vanilla ice cream.
Use firm apples to prevent collapsing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 290
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cheesecake Stuffed Baked Apples, baked apples dessert, fall recipes