Cheesecake Bars are the ultimate dessert for anyone craving a creamy, decadent treat without the fuss of a traditional cheesecake.
Hi, I’m Jack welcome to my kitchen! I’m a recipe developer and food enthusiast behind Cooks Foody. These Cheesecake Bars are rich, indulgent, and perfect for sharing with family or serving at your next gathering.
If you’ve ever struggled with crumbly crusts or cracked cheesecakes, this recipe is your solution. I’ll guide you through creating flawless Cheesecake Bars every time from prepping your ingredients to baking and serving.
Why This Cheesecake Bars Recipe Works
- Uses simple, easy-to-find ingredients
- Ready in under an hour for quick desserts
- Perfect for weeknights or special occasions
The secret to these Cheesecake Bars is the combination of a buttery graham cracker crust, a smooth cream cheese filling, and a sweet butterscotch topping. They’re convenient, versatile, and loved by everyone.
Choosing the Right Ingredients for Cheesecake Bars
Best Ingredients for This Recipe
- Cream cheese: Full-fat for a rich, creamy texture
- Graham crackers: Fine crumbs for a solid, buttery crust
- Butterscotch chips: Sweet, smooth, and perfectly melty
Buying Tips
- Choose cream cheese with no additives for the best texture.
- Look for fresh, golden graham crackers.
- Ensure butterscotch chips are high quality for consistent flavor.
Substitutions
- Swap graham cracker crust for chocolate cookie crumbs for variation.
- Use vegan cream cheese for dairy-free Cheesecake Bars.
Ingredients & Prep for Cheesecake Bars
Prep Essentials
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper for easy removal.
- Lightly butter the sides for perfect Cheesecake Bars.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup butterscotch chips
Pantry Staples
- Salt, flour (optional for stabilizing filling), and cooking spray
If you enjoyed this recipe, be sure to share it with your friends or save it for later!
I’d love to see your unique twist feel free to share your photos on Pinterest
Step-by-Step Cooking Instructions for Cheesecake Bars
Pre-Cooking Prep
- Mix graham cracker crumbs and melted butter.
- Press evenly into prepared pan to form the crust.
Cooking Method
- Beat cream cheese until smooth.
- Add sugar, eggs, and vanilla; mix until creamy.
- Spread over crust and sprinkle with butterscotch chips.
- Bake for 25–30 minutes at 350°F (175°C).
Doneness Check
- Center should be set but slightly jiggly for perfect Cheesecake Bars.
Resting
- Let cool completely, then chill for at least 2 hours.
- Cut into squares for serving.
Pro Tips for Perfect Cheesecake Bars
Avoiding Cracks
- Avoid overmixing cream cheese to prevent air bubbles.
- Bake at moderate temperature for even cooking.
Tool Recommendations
- 8×8-inch baking pan
- Electric mixer for smooth filling
- Offset spatula for spreading
Storage & Reheating
- Store in an airtight container for up to 5 days.
- Freeze individual bars for up to 2 months.
Flavor Variations for Cheesecake Bars
Sweet Twist
- Add caramel drizzle over cooled bars.
Nutty Version
- Mix chopped pecans or walnuts into crust or topping.
Chocolate Lovers
- Swap butterscotch chips for chocolate chips.
| Variation | Flavor Profile | Best For |
|---|---|---|
| Classic Butterscotch | Sweet & creamy | Family dessert |
| Chocolate Chip | Rich & indulgent | Kids & parties |
| Nutty Delight | Crunchy & sweet | Afternoon tea |
Serving Suggestions for Cheesecake Bars
- Serve with fresh berries or a dollop of whipped cream.
- Pair with coffee, hot chocolate, or a creamy latte.
- Cut into bite-sized pieces for dessert buffets.
FAQs About Cheesecake Bars
Q: Can I make these bars ahead of time?
- Yes, chill for at least 2 hours before cutting and serving.
Q: Can I freeze these Cheesecake Bars?
- Absolutely! Wrap tightly and freeze up to 2 months.
Q: Are these bars safe for kids?
- Yes, all ingredients are kid-friendly and safe for consumption.
Conclusion
These Cheesecake Bars are creamy, buttery, and perfectly sweet for every occasion. Fire up your oven and bake a batch today
Print
Cheesecake Bars 5 Tips for Irresistible Butterscotch Bliss
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Creamy butterscotch cheesecake bars with a buttery graham cracker crust. Quick, easy, and perfect for dessert.
Ingredients
1 ½ cups graham cracker crumbs
½ cup melted butter
16 oz cream cheese, softened
½ cup sugar
2 large eggs
1 tsp vanilla extract
½ cup butterscotch chips
Optional: nuts or caramel drizzle
Instructions
1. Preheat oven to 350°F (175°C) and line 8×8-inch pan with parchment.
2. Mix graham cracker crumbs with melted butter and press into pan.
3. Beat cream cheese until smooth, add sugar, eggs, and vanilla.
4. Spread mixture over crust and sprinkle with butterscotch chips.
5. Bake 25–30 minutes until center is set.
6. Cool completely, chill 2 hours, then cut into bars.
7. Optional: drizzle with caramel or sprinkle with nuts before serving.
Notes
Store in airtight container up to 5 days.
Freeze individual bars for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Cheesecake Bars, Butterscotch Cheesecake, Graham Cracker Bars