Cheesecake Balls are creamy, no-bake peanut butter treats perfect for parties or dessert trays.

Scale

8 oz cream cheese, softened

½ cup peanut butter

1 cup powdered sugar

1 tsp vanilla extract

1 cup crushed graham crackers or cookies

½ cup melted chocolate for coating

1. Soften cream cheese to room temperature.

2. Mix cream cheese and peanut butter until smooth.

3. Add powdered sugar and vanilla extract, blend well.

4. Fold in crushed graham crackers or cookies.

5. Roll mixture into 1-inch balls and chill for 30 minutes.

6. Dip chilled balls into melted chocolate and place on parchment.

7. Let set in fridge for 15–20 minutes.

8. Serve chilled for best taste.

Do not overmix filling to maintain creamy texture.

Use a cookie scoop for uniform balls.

Store in airtight container in fridge for up to 5 days; freeze for longer storage.

Keywords: Cheesecake Balls, Peanut Butter, No-Bake Dessert