Carnitas Crockpot is your go-to solution for tender, flavorful pulled pork that melts in your mouth.
Hi, I’m Jack recipe developer, food enthusiast, and the heart behind Cooks Foody. If you’ve struggled with dry, overcooked pork in the past or want a stress-free way to prepare weeknight dinners, this recipe will change everything.
This Carnitas Crockpot recipe promises juicy, perfectly seasoned pork that’s ideal for tacos, burritos, or simply enjoying on its own. With step-by-step instructions, expert tips, and flavor variations, you’ll have all you need to master slow-cooked perfection.
Why This Carnitas Crockpot Recipe Works
- Uses affordable, easy-to-find cuts of meat
- Marinate in 15 minutes for maximum tenderness
- Perfect for weeknights or weekend feasts
The slow cooking in a crockpot ensures every bite of your Carnitas Crockpot is succulent and packed with flavor, while the hands-off method gives you more time to enjoy family and friends.
Choosing the Right Meat for Carnitas Crockpot
Best Cuts for This Recipe
Pork shoulder (also called pork butt) is ideal due to its marbling and fat content, which keeps the Carnitas Crockpot tender and juicy.
Buying Tips
Look for a fresh, pink color with even marbling. Ask your butcher for a 3-4 lb pork shoulder for best results.
Substitutions
For a leaner option, use pork loin, but be aware it may require careful monitoring to avoid drying out the Carnitas Crockpot.
Ingredients & Prep for Carnitas Crockpot
Meat Prep Essentials
- Trim excess fat while keeping enough for flavor
- Optional: Season with salt and pepper or dry rub overnight
Marinades/Rubs
- 3 cloves garlic, minced
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp smoked paprika
- Juice of 2 oranges and 1 lime
- 1/2 cup chicken or vegetable broth
Tip: Let the pork sit in the marinade for at least 15 minutes for the flavors to infuse the Carnitas Crockpot.
Pantry Staples
Olive oil, salt, pepper, and optional fresh herbs like oregano for extra flavor.
Step-by-Step Cooking Instructions for Carnitas Crockpot
Pre-Cooking Prep for Carnitas Crockpot
Pat pork dry, season generously, and let it come to room temperature.
Cooking Method for Carnitas Crockpot
- Place pork in the crockpot
- Pour marinade over meat
- Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until tender
Doneness Check for Carnitas Crockpot
Pork should easily shred with two forks; internal temperature should reach 195°F for shredding consistency.
Resting for Carnitas Crockpot
Allow pork to rest for 10 minutes before shredding to lock in juices.
If you enjoyed this recipe, be sure to share it with your friends or save it for later!
I’d love to see your unique twist feel free to share your photos on Pinterest
Pro Tips for Perfect Carnitas Crockpot
Avoiding Dry Meat
Do not lift the lid during cooking; the trapped steam ensures the Carnitas Crockpot stays moist.
Tool Recommendations
Use a slow cooker liner for easy cleanup, a meat thermometer for accuracy, and two forks for shredding.
Storage & Reheating
Store leftovers in an airtight container for up to 4 days, or freeze shredded Carnitas Crockpot in portions for up to 3 months.
Flavor Variations for Carnitas Crockpot
| Variation | Flavor Twist | Serving Idea |
|---|---|---|
| Spicy Chipotle | Add chipotle peppers in adobo | Tacos with avocado and salsa |
| Citrus Zest | More orange and lime juice | Burrito bowls |
| Herb Infused | Add fresh thyme and oregano | Sandwiches or nachos |
Serving Suggestions for Carnitas Crockpot
- Pair with corn tortillas, guacamole, and fresh salsa
- Serve over rice bowls with black beans and corn
- Top with shredded cheese or pickled onions for extra flavor
FAQs about Carnitas Crockpot
Can I use frozen pork?
Yes, but add extra cooking time and ensure it reaches 195°F internally.
How do I fix dry carnitas?
Mix shredded pork with a splash of broth and cook briefly to restore moisture.
Is this recipe safe for pregnant women?
Yes, as long as pork reaches a safe internal temperature of 195°F for shredding.
Conclusion
Fire up your Carnitas Crockpot tonight and enjoy tender, flavorful pulled pork that’s perfect for tacos, burritos, or family dinners.
Print
Carnitas Crockpot 5 Secrets for Perfect Juicy Pulled Pork
- Total Time: 8H15M
- Yield: 8 servings 1x
Description
Carnitas Crockpot delivers tender, flavorful pulled pork perfect for tacos, burritos, or family meals.
Ingredients
3–4 lb pork shoulder
3 cloves garlic, minced
1 tbsp cumin
1 tbsp chili powder
1 tsp smoked paprika
Juice of 2 oranges
Juice of 1 lime
1/2 cup chicken or vegetable broth
Salt and pepper to taste
Instructions
1. Trim excess fat from pork shoulder.
2. Pat pork dry and season with salt, pepper, and spices.
3. Place pork in crockpot and pour marinade over meat.
4. Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
5. Check doneness; pork should shred easily.
6. Allow pork to rest for 10 minutes, then shred with forks.
7. Serve hot in tacos, burritos, or over rice bowls.
Notes
Do not lift lid during cooking to keep meat moist.
Use a meat thermometer for best results.
Store leftovers in airtight containers; freeze for up to 3 months.
- Prep Time: 15M
- Cook Time: 8H
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup shredded pork
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Carnitas Crockpot, Pulled Pork, Slow Cooker Recipe