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Caramelized Onion and Goat Cheese Tarts: Why You Need This Irresistible Recipe

Caramelized Onion and Goat Cheese Tarts: Why You Need This Irresistible Recipe


  • Author: Jack
  • Total Time: 50 mins
  • Yield: 6 tarts 1x
  • Diet: Vegetarian

Description

Elegant and savory Caramelized Onion and Goat Cheese Tarts featuring buttery puff pastry topped with sweet caramelized onions, creamy goat cheese, and a drizzle of honey perfect for brunch, appetizers, or parties.


Ingredients

Scale

1 sheet puff pastry, thawed

2 large yellow onions, thinly sliced

2 tbsp olive oil

1 tbsp butter

1/2 tsp salt

1/2 tsp sugar

4 oz goat cheese, softened

2 tbsp cream cheese (optional for extra creaminess)

1 tsp fresh thyme leaves (or 1/4 tsp dried)

1 egg (beaten, for egg wash)

Honey for drizzling

Fresh cracked black pepper

Fresh thyme or microgreens for garnish


Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large skillet, heat olive oil and butter over medium heat.

3. Add onions, salt, and sugar; cook slowly for 25–30 minutes, stirring occasionally, until onions are golden and caramelized.

4. Roll out puff pastry on a lightly floured surface and cut into 6 equal rectangles.

5. Place pastry pieces on the prepared baking sheet and lightly score a 1/2-inch border around the edges.

6. Spread a thin layer of goat cheese (mixed with cream cheese if using) inside the border.

7. Top with a spoonful of caramelized onions and sprinkle with thyme.

8. Brush edges of pastry with beaten egg.

9. Bake for 15–18 minutes, until pastry is puffed and golden.

10. Remove from oven and drizzle with honey.

11. Finish with freshly cracked black pepper and fresh thyme or microgreens before serving.

Notes

You can prepare the caramelized onions a day ahead and store them in the refrigerator.

Try adding a few slices of roasted red pepper or balsamic glaze for extra depth.

These tarts are delicious warm or at room temperature, making them ideal for entertaining.

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Appetizer
  • Method: Baked
  • Cuisine: French

Nutrition

  • Serving Size: 1 tart
  • Calories: 260
  • Sugar: 6g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: caramelized onion goat cheese tart, puff pastry appetizer, savory tart, goat cheese recipe, brunch bites