Description
A delightful and easy dessert featuring layers of caramelized apples, fluffy whipped cream, and sweet caramel sauce, perfect for any occasion.
Ingredients
Scale
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chopped apples, brown sugar, and ground cinnamon. Stir well to combine.
- Cook while stirring occasionally, until the apples are tender and caramelized, about 8 to 10 minutes.
- Remove from heat and allow the mixture to cool slightly.
- In your dessert cups, layer the caramelized apples and whipped cream.
- Drizzle caramel sauce over the top for added sweetness.
- Refrigerate for at least 30 minutes before serving.
Notes
For a crunchy contrast, sprinkle with chopped nuts or serve with a scoop of vanilla ice cream. Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel dessert, apple dessert, easy dessert, family recipe