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Caramel Apple Cheesecake Bars Recipe: The Best Dessert for Fall


  • Author: Jack
  • Total Time: 1 hr
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Creamy cheesecake meets spiced apples and buttery streusel in these irresistible Caramel Apple Cheesecake Bars a decadent fall dessert with layers of flavor and texture in every bite.


Ingredients

Scale

For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Cheesecake Layer:

2 (8 oz) packages cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

For the Apple Layer:

2 medium apples, peeled and diced

2 tbsp brown sugar

1 tsp cinnamon

1/4 tsp nutmeg

For the Streusel Topping:

1/2 cup flour

1/2 cup brown sugar

1/4 cup butter, cold and cubed

For Topping:

1/2 cup caramel sauce


Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of the pan. Bake for 8–10 minutes and set aside.

3. In a large bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture over the baked crust.

4. In a small bowl, toss diced apples with brown sugar, cinnamon, and nutmeg. Sprinkle evenly over the cheesecake layer.

5. To make the streusel, mix flour and brown sugar, then cut in cold butter until crumbly. Sprinkle streusel over apples.

6. Bake for 35–40 minutes, until the center is set and topping is golden.

7. Cool completely at room temperature, then refrigerate for at least 3 hours.

8. Drizzle with caramel sauce before slicing into bars and serving.

Notes

Use tart apples like Granny Smith for the best flavor balance.

These bars can be made a day ahead — the flavor deepens overnight.

Try warming them slightly before serving and topping with whipped cream or vanilla ice cream.

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 310
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: caramel apple cheesecake bars, apple dessert, fall dessert, cheesecake squares