Description
Creamy Cannoli Dip Recipe with ricotta, mascarpone, and chocolate chips. An easy no-bake dessert ready in minutes!
Ingredients
Scale
1 cup ricotta cheese, drained
1 cup mascarpone cheese
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup mini chocolate chips
Instructions
1. Drain ricotta cheese thoroughly.
2. Beat ricotta and mascarpone together until smooth.
3. Add powdered sugar and vanilla, mixing until creamy.
4. Fold in chocolate chips.
5. Chill for 30 minutes before serving.
6. Serve with waffle cones, cookies, or fruit.
Notes
For extra flavor, add orange zest or cinnamon.
Substitute cream cheese if mascarpone isn’t available.
Store in the fridge up to 3 days; do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Cannoli Dip Recipe, Easy Dessert Dip, Italian Dip