Cannoli Dip Recipe is the creamy, dreamy dessert you’ve been craving when you want all the flavor of traditional cannoli but without the hassle of frying shells.
Hi, I’m Jack welcome to my kitchen! At Cooks Foody, I love creating recipes that are easy, flavorful, and bring people together. This dip is my shortcut to enjoying one of the most beloved Italian desserts with less stress and more fun.
I know the frustration of craving something sweet but not wanting to spend hours baking. With this Cannoli Dip Recipe, you get all the authentic flavors of ricotta, mascarpone, and chocolate chips in minutes. As someone who has spent years developing desserts, I’ve refined this recipe so it’s rich, smooth, and perfectly scoopable.
In this post, you’ll learn why this recipe works, the best ingredients to use, simple step-by-step instructions, fun flavor variations, and FAQs to help you master it.
Why This Meat Recipe Works: Cannoli Dip Recipe
Even though this isn’t a meat dish, the same principles apply flavor, convenience, and versatility.
- Uses affordable, easy-to-find ingredients like ricotta, mascarpone, and chocolate chips
- Ready in just 15 minutes with zero baking required
- Perfect for parties, family nights, or holiday gatherings
Choosing the Right Meat for Cannoli Dip Recipe
While there’s no meat here, choosing the right base ingredients is crucial.
Best Cuts for This Recipe: Cannoli Dip Recipe
Ricotta cheese is the “star cut” for this dip smooth, creamy, and lightly sweet. Pair it with mascarpone for extra richness.
Buying Tips for Cannoli Dip Recipe
Look for whole milk ricotta with a smooth texture. Drain excess liquid before mixing to avoid a runny dip.
Substitutions in Cannoli Dip Recipe
If mascarpone isn’t available, substitute with cream cheese for a slightly tangier dip.
Ingredients & Prep for Cannoli Dip Recipe
Dessert Prep Essentials for Cannoli Dip Recipe
- 1 cup ricotta cheese (drained)
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Flavor Mix-ins for Cannoli Dip Recipe
Add orange zest or cinnamon for a traditional Sicilian touch.
Pantry Staples for Cannoli Dip Recipe
Powdered sugar, vanilla, and chocolate chips are must-haves for quick desserts.
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Step-by-Step Cooking Instructions for Cannoli Dip Recipe
Pre-Cooking Prep for Cannoli Dip Recipe
Drain ricotta thoroughly using cheesecloth or paper towels to prevent watery dip.
Mixing Method for Cannoli Dip Recipe
Beat ricotta and mascarpone together until smooth. Add powdered sugar and vanilla, mixing until creamy. Fold in chocolate chips.
Doneness Check for Cannoli Dip Recipe
The dip should be thick, smooth, and easily scoopable – not runny.
Resting for Cannoli Dip Recipe
Chill for at least 30 minutes before serving to let flavors blend.
Pro Tips for Perfect Cannoli Dip Recipe
Avoiding Runny Cannoli Dip Recipe
Always drain ricotta well and don’t overmix once sugar is added.
Tool Recommendations for Cannoli Dip Recipe
Use a hand mixer for smooth texture and silicone spatula for folding.
Storage & Reheating Cannoli Dip Recipe
Store in an airtight container for up to 3 days in the fridge. Do not freeze it alters texture.
Flavor Variations for Cannoli Dip Recipe
| Variation | Description |
|---|---|
| Spicy Twist | Add a pinch of cinnamon or nutmeg |
| Light Version | Use part-skim ricotta and less sugar |
| Global Flavors | Add pistachios (Italian classic) or coconut flakes (tropical twist) |
Serving Suggestions for Cannoli Dip Recipe
Serve this dessert dip with:
- Waffle cones broken into chips
- Biscotti, graham crackers, or ladyfingers
- Fresh strawberries or sliced apples
FAQs for Cannoli Dip Recipe
Can I use cream cheese instead of mascarpone?
Yes, it works well but adds tanginess.
Why is my dip watery?
The ricotta wasn’t drained enough before mixing.
Can I make this ahead of time?
Yes make the night before and refrigerate. Stir before serving.
Conclusion
There you have it a quick, indulgent, and crowd-pleasing Cannoli Dip Recipe that brings Italian bakery flavors to your table in just minutes.
Print
Cannoli Dip Recipe 5 Creamy & Irresistible Dessert Secrets
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Creamy Cannoli Dip Recipe with ricotta, mascarpone, and chocolate chips. An easy no-bake dessert ready in minutes!
Ingredients
1 cup ricotta cheese, drained
1 cup mascarpone cheese
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup mini chocolate chips
Instructions
1. Drain ricotta cheese thoroughly.
2. Beat ricotta and mascarpone together until smooth.
3. Add powdered sugar and vanilla, mixing until creamy.
4. Fold in chocolate chips.
5. Chill for 30 minutes before serving.
6. Serve with waffle cones, cookies, or fruit.
Notes
For extra flavor, add orange zest or cinnamon.
Substitute cream cheese if mascarpone isn’t available.
Store in the fridge up to 3 days; do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Cannoli Dip Recipe, Easy Dessert Dip, Italian Dip