Are you tired of choosing between your favorite desserts? That dilemma ends today! As a dessert enthusiast who’s spent years perfecting sweet treats in my kitchen, I’ve created the ultimate solution: Cannoli Cheesecake Bars.

These indulgent squares combine the rich creaminess of classic cheesecake with the distinctive flavor profile of Italian cannoli, creating something truly magical.

At Cooks Foody, we believe that the best recipes come from creative experimentation and honoring beloved classics with a fresh twist. Elizabeth discovered this recipe during a family gathering where everyone wanted different desserts some craved creamy cheesecake while others insisted on traditional cannoli.

The compromise became this incredible mashup that’s now a signature treat in our recipe collection.

In this guide, you’ll discover everything from ingredient selection tips and step-by-step instructions to flavor variations and serving suggestions. I’ll walk you through creating perfectly balanced cannoli cheesecake bars that will impress even the most discerning dessert lovers.

Why These Cannoli Cheesecake Bars Work

● Perfect texture balance: Creamy cheesecake layer meets slightly crunchy cannoli-inspired filling
● Make-ahead friendly: Prepare up to two days in advance for stress-free entertaining
● Portable dessert option: Easier to serve and transport than traditional cannoli or whole cheesecake
● Crowd-pleaser: Combines two beloved desserts that appeal to various palates
● Customizable: Easy to adapt with different mix-ins and toppings

Choosing the Right Ingredients for Cannoli Cheesecake Bars

Best Cheeses for Authentic Flavor

The key to exceptional cannoli cheesecake bars lies in selecting the right cheeses. Traditional ricotta brings authentic cannoli flavor, while cream cheese provides that classic cheesecake texture. Look for whole milk ricotta cheese with a smooth texture avoid watery varieties. For the cream cheese, always choose full-fat, brick-style cream cheese (never whipped or spreadable varieties) for proper structure.

Critical Mix-Ins for Authentic Cannoli Flavor

To capture that distinct cannoli essence, you’ll need mini chocolate chips (preferably semi-sweet) and candied orange peel or orange zest. Traditional cannoli fillings often include these elements, and they bring brightness to contrast the rich cheeses.

Crust Considerations

While traditional cannoli have a fried pastry shell, these bars feature a graham cracker crust that beautifully complements the filling. You can also experiment with vanilla wafer crumbs or even crushed cannoli shells for an extra authentic touch.

Cannoli Cheesecake Bars Ingredients & Prep

Cannoli Cheesecake Bars: The Best Dessert Mashup You'll Ever Try — Cannoli Cheesecake Bars: The Best Dessert Mashup You’ll Ever Try

Crust Components

Graham crackers, finely crushed – 1½ cups
Granulated sugar – ¼ cup
Unsalted butter, melted – 6 tablespoons
Pinch of salt

Cheesecake Filling Essentials

Full-fat cream cheese, room temperature 16 ounces
Whole milk ricotta cheese, strained 15 ounces
Granulated sugar 1 cup
Eggs, room temperature – 3 large
Vanilla extract 2 teaspoons
Almond extract – ½ teaspoon (optional but authentic)
Orange zest 1 tablespoon
Mini chocolate chips – ⅔ cup
Cinnamon – ¼ teaspoon

Topping Options

Powdered sugar for dusting
Additional mini chocolate chips
Chopped pistachios (traditional cannoli garnish)

Step-by-Step Cannoli Cheesecake Bars Instructions

Pre-Cooking Cannoli Cheesecake Prep

Preheat your oven to 325°F (165°C) and line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
For the crust, mix graham cracker crumbs, sugar, salt, and melted butter until evenly moistened.
Press the mixture firmly into the bottom of the prepared pan, creating an even layer.
Bake the crust for 10 minutes, then remove and cool while preparing the filling.

Mixing the Perfect Cannoli Cheesecake Filling

In a large bowl, beat cream cheese until smooth and fluffy, about 2 minutes.
Add ricotta cheese and continue beating until fully incorporated and smooth.
Gradually add sugar and beat until well combined.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla, almond extract (if using), orange zest, and cinnamon.
Fold in mini chocolate chips gently to avoid overmixing.

Baking Cannoli Cheesecake Bars

Pour the filling over the pre-baked crust, spreading evenly.
Bake for 40-45 minutes, or until the center is almost set but still slightly jiggly.
Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 30 minutes.

Cooling and Setting Cannoli Cheesecake Bars

Remove from oven and cool completely at room temperature.
Cover and refrigerate for at least 4 hours, preferably overnight.
Use the parchment paper overhang to lift the cheesecake out of the pan.
Cut into bars, dust with powdered sugar, and garnish with additional toppings if desired.

Pro Tips for Perfect Cannoli Cheesecake Bars

Preventing Common Issues

Strain ricotta cheese: Place in a fine-mesh sieve lined with cheesecloth for 2 hours or overnight to remove excess moisture.
Room temperature ingredients: Ensure cream cheese, ricotta, and eggs are at room temperature for a smooth, lump-free batter.
Avoid overmixing: Beat ingredients just until combined to prevent incorporating too much air, which can cause cracks.

Equipment Recommendations

Offset spatula: Creates a perfectly smooth top on your cheesecake bars.
Food processor: Makes quick work of crushing graham crackers for the crust.
Digital kitchen scale: Ensures accurate measurements for consistent results.

Storage & Make-Ahead Tips

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap individual bars in plastic wrap, then foil, and freeze for up to 3 months.
Serving: For the best flavor and texture, allow frozen bars to thaw in the refrigerator overnight.

Love these creative desserts? Check out more sweet inspirations on our Pinterest where we share our favorite dessert mashups and seasonal treats!

Cannoli Cheesecake Bars Flavor Variations

Holiday-Inspired Twists

Christmas: Add crushed candy canes and white chocolate chips instead of semi-sweet
Valentine’s Day: Swirl in raspberry puree and add white chocolate chips
Fall Harvest: Incorporate pumpkin puree and pumpkin pie spice

Dietary Adaptations

Gluten-Free: Substitute almond flour and gluten-free graham crackers for the crust
Lower-Sugar: Use a monk fruit sweetener blend in place of granulated sugar
Lactose-Sensitive: Try lactose-free cream cheese (results may vary slightly in texture)

Regional Italian Influences

Region	Distinctive Add-in	Flavor Profile
Sicily	Pistachios	Nutty, authentic
Tuscany	Limoncello	Bright, citrusy
Lombardy	Amaretto	Almond-forward
Naples	Espresso powder	Rich, coffee notes
Rome	Fig preserves	Sweet, honeyed

Serving Suggestions for Cannoli Cheesecake Bars

Pair with beverages: Serve with espresso, cappuccino, or sweet Marsala wine for an authentic Italian experience
Complementary sides: Fresh berries or candied fruit enhance the flavor profile
Presentation ideas: Arrange on a tiered dessert stand with fresh mint leaves and a light dusting of cocoa powder

If you love these cannoli cheesecake bars, you might also enjoy our Roasted Sweet Potato Rounds as a savory contrast to this sweet treat.

Cannoli Cheesecake Bars FAQs

Can I make these bars without ricotta cheese?
While ricotta is traditional for authentic cannoli flavor, you can substitute with additional cream cheese. The texture will be denser and more like traditional cheesecake, but still delicious.

Why did my cheesecake bars crack?
Cracks typically form from overmixing (incorporating too much air), baking at too high a temperature, or cooling too quickly. Try using the water bath method next time for more even baking.

Can I add other traditional cannoli fillings?
Absolutely! Try incorporating chopped pistachios, candied cherries, or even a hint of marsala wine for variations on classic cannoli flavors.

For a different chocolate experience, try our Candy Cane Brownie Bombs which offer another delightful dessert option.

How far in advance can I make these for a party?
These bars can be made up to 2 days ahead and stored in the refrigerator. For longer storage, freeze them and thaw overnight in the refrigerator before serving.

My filling seems too runny. What went wrong?
This is likely due to excess moisture in the ricotta. Be sure to strain it thoroughly before use, and ensure all ingredients are at room temperature when mixing.

Looking for something savory after all this sweetness? Our Spinach Garlic Meatballs make a perfect dinner option.

Conclusion

Cannoli cheesecake bars represent the best of both worlds traditional Italian flavors married with the beloved American classic cheesecake. They’re perfect for special occasions, holiday gatherings, or simply treating yourself to something extraordinary.

Cannoli Cheesecake Bars: The Best Dessert Mashup You’ll Ever Try