Description
A flavorful bowl featuring ground chicken, fresh vegetables, and a creamy bang bang sauce that offers a perfect balance of savory and zesty.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups cooked rice
- 2 tablespoons bang bang sauce
- 1 cup chopped vegetables (e.g., bell peppers, carrots, broccoli)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a skillet, cook the ground chicken over medium heat until fully cooked, stirring occasionally and breaking apart the chicken.
- Stir in the bang bang sauce and cook for an additional 2-3 minutes to heat up and coat the chicken.
- Layer the cooked rice in serving bowls, topping it with the ground chicken mixture and your choice of chopped vegetables.
- Garnish with sliced green onions and sesame seeds before serving warm.
Notes
Customize your bowl with your favorite vegetables and additional toppings like avocado or sriracha for added flavor. Store leftovers in an airtight container for 3-4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: bang bang chicken, rice bowl, easy dinner, healthy meal, family-friendly