Description
Delicious and comforting cabbage dumplings filled with savory chicken or tofu and fresh vegetables, perfect for any gathering.
Ingredients
Scale
- 1 medium head of cabbage
- 1 cup cooked chicken or tofu
- 1 cup finely chopped vegetables (e.g., carrots, bell peppers)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Dough wrappers (store-bought or homemade)
- Oil for frying or cooking (optional)
Instructions
- Prepare the filling: In a large bowl, mix the cooked chicken or tofu with the chopped vegetables, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Combine everything well.
- Blanch the cabbage leaves: Carefully peel the leaves off the cabbage head. Bring a large pot of water to a boil, then blanch the leaves for 2-3 minutes until softened. Drain the leaves and set them aside to cool.
- Create the dumplings: Take a soft cabbage leaf and place a spoonful of the mixture into the center. Fold the sides over the filling, then roll from the bottom to create a dumpling. Make sure to seal it well!
- Cook the dumplings: Heat oil in a skillet over medium heat. Place the dumplings seam side down in the pan. Cook them until golden brown, about 3-4 minutes on each side.
- Optional steaming: For a healthier option, instead of frying, you can steam the dumplings for about 10-12 minutes until they’re cooked through.
- Serve with sauce: Enjoy these tasty dumplings with your favorite dipping sauce—soy sauce, sweet chili, or a homemade garlic sauce work wonders!
Notes
Choose firm cabbage leaves and don’t overstuff to prevent dumplings from bursting. You can use different proteins or vegetables to customize your dumplings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking and Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: cabbage dumplings, vegetarian dumplings, comfort food, Asian recipes, dumpling recipe