Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Tofu Wrap with Easy Vegan Ranch


  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A delicious and easy-to-make Buffalo Tofu Wrap with crispy tofu and creamy vegan ranch, perfect for any occasion.


Ingredients

Scale
  • 16 oz block extra firm tofu (drained and pressed)
  • 1/31/2 cup cornstarch
  • 1/3 cup non-dairy milk (unsweetened, plain)
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup buffalo sauce
  • 23 cups romaine (chopped)
  • 1/2 cup shredded vegan cheddar
  • 1/2 cup matchstick carrots
  • 1 avocado (sliced)
  • 4 large tortillas (or gluten-free wraps)
  • 1 cup unsweetened almond milk yogurt (plain)
  • 2 tbsp lemon juice (fresh if possible)
  • 1 tbsp vinegar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1 tbsp fresh dill (minced, or 1 tsp dried)
  • 1 tbsp fresh parsley (minced, or 1 tsp dried)

Instructions

  1. Preheat the oven to 400°F (204°C).
  2. Prepare the tofu by slicing it into 3-4 inch long strips, about 1.5-2 inches thick.
  3. Coat the tofu by mixing cornstarch with garlic powder and salt on a plate. Dip each strip into non-dairy milk and then into the cornstarch mix.
  4. Bake the tofu on a parchment-lined baking sheet for about 25 minutes, flipping halfway through.
  5. Add buffalo sauce to a small bowl. Dip each crispy tofu piece into the sauce, then return to the baking sheet. Bake for an additional 5 minutes.
  6. Prepare the wraps by spreading a layer of vegan ranch across the center of each tortilla.
  7. Assemble the wrap with chopped romaine, matchstick carrots, vegan cheddar, sliced avocado, and three pieces of buffalo tofu.
  8. Roll the wrap tightly, tucking in the sides as you go.
  9. Grill the wrap on a skillet until lightly browned if desired.

Notes

Serve with a side of sweet potato fries or a fresh salad. Extra vegan ranch makes a great dipping sauce!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: tofu wraps, vegan wraps, buffalo tofu, easy vegan recipes