Description
A delightful recipe for a sweet and creamy iced coffee, perfect for summer refreshment.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk or cream
- Ice cubes
Instructions
- Brew your coffee and let it cool slightly.
- Combine brown sugar and vanilla extract in a separate container, mixing until the sugar is dissolved.
- Fill a glass with ice cubes.
- Pour the brewed coffee over the ice.
- Stir in the brown sugar vanilla mixture and add milk or cream to taste.
- Mix well and enjoy your refreshing iced coffee!
Notes
Consider adding cinnamon or caramel for extra flavor. Pairs well with light snacks like croissants or donuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: iced coffee, brown sugar coffee, vanilla coffee, refreshing drink