Description
Delightful treats that combine a gooey chocolate chip cookie bottom with a rich brownie layer.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup brownie batter (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, melt the butter and then mix in the brown sugar and granulated sugar until well combined.
- Stir in the egg and vanilla extract.
- Gradually add the flour, baking soda, and salt, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Add a small amount of brownie batter on top of each cookie dough ball.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy warm or at room temperature. Pair with vanilla ice cream for a la mode experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Brookie Cookies, dessert, brownies, chocolate chip cookies, baking