Mini-sized, fluffy Breakfast Pancake Poppers filled with berries, chocolate chips, or fruit perfect for meal prep and family mornings.

Scale

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup buttermilk

1 egg

2 tbsp melted butter

1/2 tsp vanilla extract

Optional: 1/2 cup mix-ins like blueberries or chocolate chips

1. Preheat oven to 375°F and grease mini muffin pan.

2. Whisk dry ingredients in one bowl.

3. Whisk wet ingredients in another bowl.

4. Combine wet and dry mixtures gently.

5. Fold in mix-ins.

6. Spoon batter into muffin wells 3/4 full.

7. Bake 10–12 minutes until golden.

8. Cool 5 minutes and serve warm.

Freeze leftovers for up to 1 month.

Reheat in microwave or toaster oven.

Keywords: Breakfast Pancake Poppers, mini pancakes, kids breakfast