Description
A delightful breakfast omelette that’s quick, easy, and customizable, perfect for any morning.
Ingredients
Scale
- 2 eggs
- Salt and pepper to taste
- 1/4 cup milk
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup cooked ham or any protein (optional)
Instructions
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
- Pour the egg mixture into the skillet.
- Cook for a few minutes until the edges begin to set.
- Add the bell peppers, onions, cheese, and any additional protein or vegetables on one half of the omelette.
- Once the bottom is set and the top is slightly runny, carefully fold the omelette in half over the fillings.
- Cook for another minute until the cheese melts.
- Slide the omelette onto a plate and serve hot.
Notes
Serve with toast or fresh fruit for a balanced meal. Fresh herbs can elevate the flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: breakfast, omelette, easy recipe, quick meal, customizable