Description
Fluffy Blueberry Pancakes made with fresh or frozen berries. Quick, easy, and perfect for breakfast or brunch!
Ingredients
1 cup all-purpose flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 large egg
3/4 cup milk
2 tbsp melted butter
1 cup fresh or frozen blueberries
Instructions
1. Whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk egg, milk, and butter.
3. Combine wet and dry ingredients gently.
4. Fold in blueberries.
5. Heat skillet over medium heat and grease lightly.
6. Pour 1/4 cup batter per pancake.
7. Cook 2–3 minutes until bubbles form, then flip.
8. Cook another 2 minutes until golden and fluffy.
9. Serve warm with syrup or yogurt.
Notes
Do not overmix the batter – a few lumps are fine.
Thaw frozen blueberries and pat dry before adding.
Store leftovers in the freezer for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Blueberry Pancakes, Easy Pancake Recipe, Fluffy Pancakes