Description
A delightful loaf combining sweet blueberries and zesty lemon for a refreshing treat perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup crumble topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared loaf pan and sprinkle crumble topping on top if desired.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with butter, or dust with powdered sugar for a beautiful presentation.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blueberry loaf, lemon loaf, dessert, baking, sweet treat