Description
A health-conscious twist on the classic banana split, featuring fresh bananas, blueberries, crunchy granola, and creamy yogurt.
Ingredients
Scale
- 1 banana
- Blueberries
- Handful of granola
- 2 tbsp coconut milk yogurt
- 1 tbsp maple or agave syrup
Instructions
- Slice the banana in half lengthwise and place it in a bowl.
- Top the banana with a generous amount of blueberries.
- Sprinkle a handful of granola over the blueberries.
- Add the coconut milk yogurt on top.
- Drizzle with maple or agave syrup.
- Enjoy your healthy blueberry crumble banana split!
Notes
Serve with ice cream for extra indulgence. Best enjoyed fresh but can be stored in airtight containers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: banana split, dessert, healthy dessert, blueberry, granola