Description
A deliciously nutritious oatmeal dish made with oats, blueberries, and almond milk, perfect for busy mornings and family brunches.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1 banana (mashed)
- ½ cup frozen blueberries
- 2 Tbsp ground flaxseeds
- 2 Tbsp maple syrup
- ½ tsp pure vanilla extract
- ⅛ tsp almond extract
- 1 banana (sliced for topping)
- ½ cup fresh blueberries (for topping)
- ½ cup unsweetened coconut yogurt
- 3 Tbsp almond butter
Instructions
- Combine the oats, almond milk, mashed banana, frozen blueberries, and ground flaxseeds in a medium saucepan. Bring this mixture to a gentle boil.
- Reduce the heat to a simmer and cook for about 7 minutes, stirring occasionally.
- Remove from heat and stir in the maple syrup, pure vanilla extract, and almond extract.
- Divide the oatmeal into bowls and top with sliced bananas, fresh blueberries, coconut yogurt, and almond butter. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: oatmeal, blueberry, breakfast, healthy, quick, vegetarian