Biscoff Truffles are the sweet escape you didn’t know you needed creamy, rich, and irresistibly easy to make. Hi, I’m Jack welcome to my kitchen at Cooks Foody! Like many home bakers, I used to feel overwhelmed by dessert recipes that were either too complicated or required endless ingredients. That’s exactly why I created these melt-in-your-mouth Biscoff Truffles: a simple, no-bake treat that tastes like pure indulgence.
With just a few pantry staples, you’ll get smooth, chocolate-coated truffles with that iconic spiced Biscoff flavor. Whether you’re making them for holidays, gifting to friends, or treating yourself after dinner, these Biscoff Truffles are the kind of dessert that makes you feel like a pro without the stress.
In this post, I’ll show you why these truffles work, the must-have ingredients, step-by-step instructions, pro tips, fun flavor variations, and even FAQs so you can master them on your first try.
Why This Biscoff Truffles Recipe Works
- Uses simple, affordable pantry staples (no fancy tools needed).
- No-bake recipe ready in under 30 minutes plus chill time.
- Perfect for holidays, gifting, or meal-prep desserts.
Choosing the Right Ingredients for Biscoff Truffles
Best Base for This Recipe
Biscoff cookies and Biscoff spread create the creamy, spiced base. They add caramelized sweetness and the signature warm flavor.
Buying Tips
Look for Lotus Biscoff spread and cookies in the cookie aisle. If they’re not available, use any caramelized spiced cookie.
Substitutions
- Swap dark chocolate for milk chocolate coating.
- Use cream cheese for extra creaminess.
- Gluten-free cookies can replace Biscoff for dietary needs.
Ingredients & Prep for Biscoff Truffles
Truffle Base Prep Essentials
- Crush Biscoff cookies into fine crumbs using a food processor or rolling pin.
- Blend with cream cheese and Biscoff spread for a smooth dough.
Mix & Bind
- Combine cookie crumbs + cream cheese + Biscoff spread until sticky but moldable.
Pantry Staples You’ll Need
- Biscoff cookies
- Biscoff spread
- Cream cheese
- Chocolate (white, dark, or milk)
- Optional toppings: cookie crumbs, cocoa powder, or sprinkles
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Step-by-Step Cooking Instructions for Biscoff Truffles
Pre-Cooking Prep for Biscoff Truffles
- Line a baking tray with parchment paper.
- Crush cookies and mix with cream cheese + spread until combined.
Rolling Method for Biscoff Truffles
- Roll dough into 1-inch balls.
- Place on the tray and chill for 20 minutes.
Coating for Biscoff Truffles
- Melt chocolate in a microwave or double boiler.
- Dip each truffle, coating evenly.
Setting the Biscoff Truffles
- Return to tray, sprinkle with crushed cookies.
- Chill for 30 minutes until set.
Pro Tips for Perfect Biscoff Truffles
Avoiding Messy or Soft Biscoff Truffles
- Freeze dough balls briefly before coating for a firm shape.
- Don’t overheat the chocolate it should be silky, not clumpy.
Tools to Use for Biscoff Truffles
- Small cookie scoop for even portions.
- Toothpicks or forks for dipping truffles.
- Parchment paper to prevent sticking.
Storage & Reheating Biscoff Truffles
- Store in an airtight container for up to 1 week in the fridge.
- Freeze up to 2 months and thaw before serving.
Flavor Variations for Biscoff Truffles
| Variation Style | How to Do It |
|---|---|
| Spicy Twist | Add a pinch of cinnamon or chili powder into the truffle mix. |
| Nutty Crunch | Add crushed pistachios, hazelnuts, or almonds inside the truffle center. |
| Global Inspiration | Matcha powder coating for a Japanese flair, or coconut flakes for a tropical vibe. |
Serving Suggestions for Biscoff Truffles
- Pair with hot cocoa, coffee, or chai for a cozy dessert.
- Serve on a dessert platter with fruits and brownies.
- Package in mini boxes for gifting.
FAQs About Biscoff Truffles
Q: Can I use another cookie brand?
Yes, but Biscoff gives the signature caramel-spiced flavor.
Q: Do Biscoff Truffles need refrigeration?
Yes, store them chilled for best texture.
Q: Can I make them vegan?
Yes use vegan cream cheese and dairy-free chocolate.
Conclusion
Now it’s your turn to whip up these Easy Homemade Biscoff Truffles. Fire up your creativity and make a batch today you’ll see why so many home cooks love them.
Print
Biscoff Truffles 7 Irresistible No-Bake Sweet Treats
- Total Time: 50 minutes (including chill time)
- Yield: 18–20 truffles 1x
- Diet: Vegetarian
Description
Creamy no-bake Biscoff Truffles dipped in chocolate. Perfect for holidays, parties, or gifting!
Ingredients
20 Biscoff cookies (crushed)
4 tbsp Biscoff spread
4 oz cream cheese (softened)
8 oz chocolate (white, dark, or milk)
Optional: extra crushed cookies, sprinkles, cocoa powder
Instructions
1. Crush Biscoff cookies into fine crumbs.
2. Mix with cream cheese and Biscoff spread until smooth.
3. Roll into 1-inch balls and place on tray.
4. Chill for 20 minutes.
5. Melt chocolate and dip truffles until coated.
6. Top with crumbs or sprinkles.
7. Chill for 30 minutes until set.
Notes
For firmer truffles, freeze dough balls before dipping.
Store in fridge up to 1 week or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Biscoff Truffles, Easy Biscoff Recipe, No-Bake Dessert