Description
These irresistible dessert bars feature a graham cracker crust topped with creamy Biscoff spread filling. Easy to make with minimal prep time, these bars deliver bakery-quality results perfect for any gathering or special treat.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1/4 teaspoon salt
1 cup Biscoff spread, room temperature
8 oz cream cheese, room temperature
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup crushed speculoos cookies for topping
Optional: 1/4 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F and line 9×9 inch baking pan with parchment paper
2. Combine graham cracker crumbs, melted butter, brown sugar, and salt until mixture resembles wet sand
3. Press crumb mixture firmly into prepared pan using measuring cup bottom
4. Bake crust for 10 minutes until lightly golden, remove and cool slightly
5. Beat Biscoff spread and cream cheese until completely smooth with no lumps
6. Gradually add powdered sugar, beating until fluffy and well combined
7. Beat in egg and vanilla extract until just incorporated
8. Spread Biscoff mixture evenly over baked crust using offset spatula
9. Sprinkle crushed speculoos cookies and chocolate chips over top if using
10. Bake 25-30 minutes until center is set but slightly jiggly
11. Cool completely in pan at room temperature for 2 hours
12. Refrigerate at least 2 hours before cutting into bars using parchment overhang
13. Cut with sharp knife dipped in warm water for clean cuts
Notes
Ensure all ingredients are at room temperature for smooth mixing
Pre-baking the crust prevents soggy bottoms
Don’t overbake – center should be set but still slightly soft
Bars improve in flavor after 24 hours as flavors meld
Store covered in refrigerator up to 1 week
Bring to room temperature 30 minutes before serving for best texture
For clean cuts, wipe knife between each cut
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 18g
- Sodium: 165mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: biscoff spread dessert bars, cookie butter bars, no-bake dessert, easy dessert