why make this recipe

Big Mac Sliders are perfect for parties, game nights, or a tasty weeknight meal. They bring the iconic flavors of a Big Mac into a fun, easy-to-eat slider format. Everyone loves the combination of juicy beef, melted cheese, fresh veggies, and creamy dressing. Plus, they are simple to make and sure to please both kids and adults alike.

how to make Big Mac Sliders

Ingredients:

1 lb ground beef
1 package slider buns
1/4 cup onions, finely chopped
1/2 cup pickles, sliced
1 cup cheddar cheese, shredded
1/4 cup thousand island dressing
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt and pepper.
Slice the slider buns in half and place the bottom halves in a baking dish.
Spread the cooked ground beef evenly over the buns.
Top with onions, pickles, and shredded cheese.
Drizzle thousand island dressing over the toppings.
Place the top halves of the buns over the fillings.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the buns are golden.
Remove from the oven, slice into individual sliders, and serve warm.

how to serve Big Mac Sliders

Serve Big Mac Sliders warm right out of the oven. You can add extra toppings like lettuce or additional dressing if you wish. Pair them with fries, chips, or a fresh salad for a complete meal.

how to store Big Mac Sliders

To store Big Mac Sliders, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze sliders for longer storage. Wrap them tightly in plastic wrap and then in aluminum foil before freezing.

tips to make Big Mac Sliders

Make sure to drain excess fat from the cooked beef to keep the sliders from becoming soggy.
Use fresh slider buns for the best taste and texture.
Feel free to adjust the toppings according to your taste. Adding more cheese or using different types can be delicious!

variation

You can make a vegetarian version by substituting ground beef with plant-based meat or black beans. For a spicier kick, add jalapeños or a spicy sauce.

FAQs

Q: Can I make Big Mac Sliders ahead of time?
A: Yes! You can prepare the sliders and store them in the refrigerator until you are ready to bake them.

Q: Can I use regular hamburger buns instead of slider buns?
A: Yes, you can use regular hamburger buns. Just adjust the cooking time as needed.

Q: How do I reheat leftover sliders?
A: You can reheat sliders in the oven at 350°F (175°C) for about 10-15 minutes, or until warm. You can also use a microwave for quicker reheating.

Big Mac Sliders

Total Time: 30 minutes
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

Big Mac Sliders bring the iconic flavors of a Big Mac into a fun, easy-to-eat slider format, perfect for parties and game nights.

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt and pepper.
Slice the slider buns in half and place the bottom halves in a baking dish.
Spread the cooked ground beef evenly over the buns.
Top with onions, pickles, and shredded cheese.
Drizzle thousand island dressing over the toppings.
Place the top halves of the buns over the fillings.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the buns are golden.
Remove from the oven, slice into individual sliders, and serve warm.

Notes

For extra flavor, consider adding lettuce or additional dressing. Make sure to drain the beef to avoid soggy sliders.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 290
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 14g
Cholesterol: 50mg

Keywords: Big Mac, sliders, party food, easy recipe, game night