Description
A delightful fruit salad that combines sweet and tangy fruits with creamy sour cream, perfect for gatherings.
Ingredients
Scale
- 1 can (20 oz / 565 g) pineapple chunks, drained
- 1 can (21 oz / 595 g) cherry pie filling
- 1 can (15 oz / 425 g) mandarin oranges, drained
- 1 cup (240 ml) sour cream
- 1 cup (90 g) mini marshmallows
- 1 cup (120 g) sweetened shredded coconut
- 1 cup (120 g) chopped pecans or walnuts (optional)
Instructions
- Prepare the fruit base: In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, and cherry pie filling. Gently fold them together until evenly mixed.
- Add the creamy layer: Stir in the sour cream until it coats the fruit evenly.
- Mix in extras: Add the mini marshmallows, shredded coconut, and chopped nuts if you choose to include them. Fold gently to combine everything.
- Chill for best flavor: Cover the bowl with plastic wrap and refrigerate for at least 60 minutes.
- Serve and enjoy: Spoon the salad into bowls or cups and serve it cold.
Notes
For best flavor, chill for at least 1 hour before serving. Can be customized with other fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fruit salad, dessert, summer recipes, quick recipes, party food