Description
Delicious waffles that are crispy on the outside and fluffy on the inside, perfect for family gatherings or a cozy breakfast.
Ingredients
Scale
- 2 Cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine the flour, sugar, salt, and baking powder in a large mixing bowl.
- Beat the eggs in a separate bowl, then add the milk, melted butter, and vanilla extract.
- Stir the dry mixture into the wet mixture until just combined.
- Pour the batter into the greased waffle iron and bake according to instructions, usually about 5 minutes.
Notes
Serve with a variety of toppings like fresh fruit, maple syrup, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: waffles, breakfast, easy recipe, family, homemade